If you're looking for restaurant food suppliers or gastro pub menu ideas, Aviko is the perfect partner for you. We specialise in supplying chips, fries, appetisers, classic dishes & a host of other potato products designed to enable pubs & restaurants to serve great quality and profitable food without being labour intensive ingredients in the kitchen.
We specialise in pub and restaurant wholesale fries and chips and strive to provide chefs with fries, appetisers and other potato products that they are proud to serve. We have a great range of fries and chips for Restaurants & Pubs, so make sure you check out our sweet potato fries, thick cut chips and our super skinny fries.Check our our Premium Fries
Super Crunch is a range of fries and chips perfect for restaurants and pubs. They are coated with a thin batter that ensures they stay hotter and crispier for longer. Many customers used to waste up to 30 percent of their chips due to poor holding times during busy periods, Super Crunch have helped these restaurants and pubs drastically reduce this food waste.Waste less with Super Crunch
As well as chips and fries, Aviko caters for pubs and restaurants who have customers craving the classics on the menu, from fish and chips to bangers and mash, the classics are still a favourite. Looking for a rustic chip with your steak, or perhaps a delightful gratin without having to put it all together yourself? Aviko has a convenient & great tasting addition to your restaurant or pub menu.Classic Meals
Bar Snack Ideas
Snacking is big business so if you're looking to provide drinkers in your pub with a way to boost your pub's profits and please your customers, then think outside of the box and add premium extras to your pork scratchings & nuts.
Aviko has a whole host of appetisers, from jalapeno snacks and chilli cheese nuggets, to beer battered onion rings and mozzarella fingers, the bar snacks range combine really well for hungry punters. There's also lots of options to create bar snack sharing platters, for instance Aviko's potato skins and range of premium fries are ideal to load with new and exciting flavours.
Aviko's Paul Halliwell, who is an ex-chef and Group F&B Manager, invites you to join him on an insightful webinar looking at how to build back better following a turbulent 12 months for the hospitality industry.
Sign up to the Aviko newsletter for tips, advice, industry news, and opinion from experts across different fields. Our goal is to provide relevant information to help grow your foodservice business.