Quality & Quick to Prepare Hotel Food
With a constant flow of traffic, Hotel's need to be ready to serve quality food from morning until night. Aviko has a solution for your hotel guests every meal occasion, from hash browns at breakfast, to skinny fries for lunch, through to an elegant and individual gastro gratin to accompany their steak at dinner. Aviko focuses on creating flavoursome products to reduce kitchen time and allow your hotel chefs to work efficiently; confident about the delicious served food.
Inspiration for your hotel
Flavour Trends Report 2022
Take a closer look at our Third 2022 report here. Get our experts advice on the Flavour Trends of 2022 here for FREE. We've divided our Food Trends Report in to four parts this year; Consumer, Marketing, Business and Flavour - the focus of this section is flavour.
Dirty Wedges with Cornish Sea Salt Mexican Blend
These loaded, dirty wedges topped with Cornish Sea Salt Mexican seasoning blend are minimum effort for maximum flavour.