FoodService News

Become a more sustainable restaurant and save money on your energy bills

Take steps towards becoming a more sustainable restaurant by becoming energy conscious and learning methods to reduce your energy consumption that'll save money on your bills

Easy Sides for Burgers

We all know that burgers are delicious, but sometimes we crave a little variety. This can be especially true when you’re trying to eat healthily or on a budget.

Gluten-Free Goodness: Tips for Serving Customers with Special Dietary Needs

This blog will guide you through aspects such as what is gluten free, how to keep your kitchen safe from contamination and some industry insights.

The Best Oils For Deep Frying Chips

There are many key considerations when choosing which oil to use for deep frying your chips. This blog will guide you through factors such as sustainability, the best oils and the pro's and con's of the most popular oils that chefs use in their kitchens.

Snack Platters

Are you looking for new recipes for your menu? Aviko is happy to help you find some extra inspiration with our ideas for brunch, lunch, dinner, sides and snacking.

What do 40,000+ Just Eat reviews say about your competition

Serving Non Alcoholic Beer

Here we will guide you through the incredible benefits, tantalizing mocktails, top non alcoholic beer picks and answer those burning questions you have about this rapidly growing market.

Street food: from a bite-to-eat to a Michelin-starred morsel

Many people may have the misconception of street food being poor quality with even poorer hygiene conditions, but this couldn't be further from the truth. Read this article to find out exactly what street food is all about, including it's diverse flavours, freshness and affordability.

Top 12 UK Restaurant Chains

Ranking the best restaurants in the UK will always divide people but recent research may help to settle the debate, read this to find out which of your favourite restaurants make the top 12

Plant-based meat alternatives

For over 2,000 years people have been attempting to reproduce animal protein, currently (2021) plant-based meats share of total retailed packaged meat is 2.7%, yet this is expected to be 33% by 2054, highlighting the growing demand for plant-based meat alternatives

Meet The Growing Demand for Snacks with Aviko Snackables

90% of consumers snack multiple times throughout the day, with 7% of these consumers forgoing meals altogether in favour of all day snacking. This shows that there's demand for snacking items to be on your menu and with the launch of Aviko's new Snackables range, its the perfect time.

The Delivery Prophets Podcast Launches

Episode 1 of our new collaborative podcast with theDelivery.World is now live with special guest Eccie Newton, co-founder of Karma Kitchens