To meet the growing demand for plant-based dishes, we’ve launched our 1/4 & 1/2 Potato Skins, enabling you to get creative with the toppings and start boosting profits.

As we gear up for summer, Spring is the perfect time to look at the top areas in foodservice that are driving sales and can help boost your profits too.

With over 3 months to go before we make the switch to the new crop, these are the most pressing questions facing ‘Potato Processing North Western Europe’:

With snacking now accounting for two-fifths of all eating out occasions*, the arrival of our Straight Cut Churros enables you to profit from the popularity of sweet treats.

With the launch of new British Grown Potato Skins, Aviko Foodservice is encouraging operators to get creative with their toppings to meet the growing demand for plant-based dishes.

Aviko has launched its latest product to the UK and Irish foodservice market, ¼ and ½ Potato Skins. Handmade from British grown baking potatoes, Aviko’s Skins are perfect for loading and are ideal for starters, lunch, sharing options and snacking.

There is no denying that sweet treats are more popular than ever with dessert parlours experiencing a staggering 86% rise in the number of visits in the last year alone*. The launch of our Straight Cut Churros means operators can now make the most of this opportunity, whilst also appealing to those looking for a dessert on-the-go.

As 2018 comes to a close, we are delighted to share with you our last newsletter of the year!

On 6th November, the North-western European Potato Growers (NEPG) advised that continental production was expected to be at least 20% less than the previous year. As UK farmers were still busy finishing their harvest, the UK situation was not included in this latest estimate.

Only a few weeks remain for chefs and caterers to enter Aviko’s competition to find the UK’s best Chef Hack. The winner will be rewarded with £500, a month’s supply of Aviko products and the ultimate chef’s toolkit worth £350.

Coming out of one of the hottest summers on record, it is good to know we are also in for a mild autumn and can expect the higher than average temperatures to last until the end of October.

We kicked off our Meet the Team series in our last newsletter with Matt Leach one of our UK Account Managers. This time we are speaking with Judit Kossen, General Quality Manager, giving you an insight into what goes into providing our frozen potato products.

Aviko is on the hunt to find the nation’s best Chef Hack and is calling on chefs and caterers to share their top tips and recipes for making life easier in the professional kitchen.

Aviko has launched a series of Chef Hacks videos showing how to tap into the latest taste trends from Indian street food to breakfast on-the-go.

With this summer set to be one of the warmest in recent years, consumers will be taking advantage of the nice weather and dining out – making it a prime opportunity to increase your profits. Here are our top tips for getting your menu summer-ready: