Stand out from the crowd, attract new customers, and sell more food, with our free restaurant marketing service, The Marketing Studio.

With a surge in DIY restaurant meal kits available to consumers to cook at home, is it time your restaurant considered at home DIY meal kits? We will explore this area further giving you key considerations if you are looking to launch a dinner kit for your restaurant.

2020 will go down as one of the hardest years in the hospitality industry and restaurants have faced wave after wave of challenges. Those that have survived will be looking to capitalise on the public returning to their favourite venues in 2021 but competition will be fierce.

In part two of Aviko’s Home Delivery report we look at how you can adapt your menu to maximise the home delivery opportunity.

Held on 1st December 2020, we hosted the NPD Group, who presented a restaurant webinar focused on helping you build delivery success in the eating out market.

Hello and welcome to the first issue of Restaurant Talk; the newsletter focusing on positivity in the foodservice sector and shining a light on some of the innovations by restaurants and foodservice businesses in very trying times.

Limited Time Offers can be a great way to introduce new products, sell more, win customers, and add variety to your menu. This article looks at how Limited Time Offers can be used to boost sales and provides examples of how the big chains use them.

This article focuses on the food delivery trends to provide you with the insights to make informed decisions about your food home delivery business.

Restaurant Talk is a monthly newsletter focusing on what restaurants are doing in the market right now.

Home delivery is the only foodservice sector forecast to grow well into next year and beyond. Consumer spend across the top 3 delivery aggregators; that’s Just Eat, Deliveroo & Uber Eats, is growing by a staggering 58% year on year according to NPD Crest. But with more than 30,000 restaurants and takeaways on Just Eats’ platform how do you stand out? Read on for our tips on how to make your restaurant stand out and get customers clicking on your restaurant.

With the current government restrictions forcing all hospitality venues to vacate by 10pm every night of the week, times have rarely been harder for the industry. Whilst an ongoing campaign hopes to have the curfew removed, we look at ways you can maximise the opportunities available and make the most of the moments you have before it’s time to shut up shop.

Picking the right packaging is highly important in every industry, but none more so than food delivery where it directly impacts the quality of the product. In fact, studies show businesses have reported a 30% increase in consumer satisfaction when packaging is a focus. Most importantly though, the use of different packaging materials makes a difference to how fresh your food is when it arrives with your customers’. We’ve designed our very own packaging which will make sure that your Aviko Supercrunch Fries arrive in perfect crunchy condition, keep reading to find out how you could claim some free samples for your business!

Fries & chips come in all different shapes and sizes and each pair to specific meals across the foodservice industry. With so many variations to fries and chips, it is important you choose the best fries for your business.

The hospitality sector is one of the sectors most affected by the COVID-19 pandemic. Even with the lockdown easing in the UK, hoteliers, pubs and restaurateurs face challenging times. In response to this, Aviko has put together the Home Delivery Report focusing on the transformative role home delivery can play in helping to boost your restaurant bounce back.

Providing personalisation is an easy and effective way to make your customers feel special, every time they order for home delivery. Our booster kit involves a range of tools which you can use to personalise each order, a surprise your customer will absolutely love.