The Fast Food Industry is one of the few channel sectors that continues to perform well in spite of any Brexit related economic downturn we may face; in this article we explore how fast food businesses can accelerate their growth by looking at examples of businesses that have taken advantage of trends to propel fast food profit.

Aviko Foodservice put its Super Longs to the ultimate test to show operators the impact longer fries can have on platefill and profits.

A premium fry that can save you money. That’s exactly what Super Longs are. We recently ran several tests to compare our 9.5mm Super Longs fries with three well-known competing brands to show that longer fries will positively impact upon your bottom line by saving you a considerable sum of money.

Chesters Distribution tested Aviko Super Longs against a well-known competitor to show their chain of Chicken shops Super Longs' superior portion yield.

We are still about 3 to 4 weeks away from the shift to the new crop potatoes. During the last few weeks, we’ve seen daily prices begin to rise due to a limited supply and increase in demand.

Summer has well and truly arrived, providing a welcome opportunity to boost profits! Discover the top trends that will help your sales shine.

Action Against Hunger’s pop-up restaurant returned to Taste of London this year and we were delighted to once again show our support by providing a supply of Sweet Potato Fries to be served alongside their 5-star fried chicken.

Want to see our products in action? Why not sign up for a free demonstration in your kitchen!

With 71% of Brits opting to graze throughout the day, discover how our Straight Cut Churros can help boost your profits during the quieter periods of the day.

To meet the growing demand for plant-based dishes, we’ve launched our 1/4 & 1/2 Potato Skins, enabling you to get creative with the toppings and start boosting profits.

As we gear up for summer, Spring is the perfect time to look at the top areas in foodservice that are driving sales and can help boost your profits too.

With over 3 months to go before we make the switch to the new crop, these are the most pressing questions facing ‘Potato Processing North Western Europe’:

With snacking now accounting for two-fifths of all eating out occasions*, the arrival of our Straight Cut Churros enables you to profit from the popularity of sweet treats.

With the launch of new British Grown Potato Skins, Aviko Foodservice is encouraging operators to get creative with their toppings to meet the growing demand for plant-based dishes.

Aviko has launched its latest product to the UK and Irish foodservice market, ¼ and ½ Potato Skins. Handmade from British grown baking potatoes, Aviko’s Skins are perfect for loading and are ideal for starters, lunch, sharing options and snacking.