Hospitality has been back open for a few weeks now with all dine in restrictions lifted. We thought we’d check in with Sumit Chadha; CEO of Coal Kitchen; to see how things were going. Coal Kitchen are a chain of restaurants who pride themselves on crafting flavoursome dishes from around the world and well worth a visit!Read more
Whether it’s discovering fresh fine dining options in Belgravia or humble crisp butties in West Yorkshire pubs we’ve been hard at work this month. Read on for the most exciting, intriguing and downright delicious foodservice industry developments in our latest edition of Restaurant Talk.Read more
Think of menu design more like menu engineering as it is more than just the way a menu looks. Carrying out basic analysis and making informed decisions will ensure that you make the most from each section of your restaurant menu to drive sales and boost profit for your restaurant.Read more
If you’ve got a restaurant business with between 1 – 10 units and are interested in restaurant franchising, then this webinar is perfect for you.Read more
It’s coming home, it’s coming home, partially anyway for a lot of teams competing in this year’s European Football Championship. If you’re planning on boosting sales by showing the football, here’s some great snack and sharing ideas to squeeze a few more pennies from your punters.Read more
Hello and welcome to issue 4 of Restaurant Talk. With outdoor hospitality reopen in England, and the rest of the UK due next week, things have certainly been looking a little rosier, here are some of the things that restaurants and pubs have been doing that caught our eye recently.Read more
We recently ran a survey via our consumer social media profiles to ask the public their thoughts on the reopening of the hospitality sector to provide pubs and restaurants with key information to make your reopening as successful as possible.Read more
The public have missed their pub grub and what better way to welcome them back with some great beer food pairings. The popularity of craft beers, pre Covid was booming, so we’ve had a look at different beers to see what flavour profiles they work well with to help you plan menus, and advise your returning customers.Read more
Perfect as a side, sharer, or snack, our range of appetisers are high quality, taste great, and profitable. Watch the video for more info.
SuperCrunch are the best fries on the market. These thin cut skin-on SuperCrunch can help elevate your dishes and get customers coming back for more.
From mac n cheese triangles to habanero nuggets, these street food inspired sides will deliight your customers.
Fries designed for fast food, perfect for delivery and busy takeaways thanks to their ability to stay hot and crunchy for longer.
Super Longs are premium longer fries giving you more portions per bag which means more profit for you. They taste fantastic too.
Burger & Lobster position themselves as high-end casual dining and use Aviko's SuperCrunch fries to maintain the overall quality of the food they serve customers. Watch the video with Kenneth Tyrrell, Development Chef, discuss the business and SuperCrunch.
"Aviko's SuperCrunch fries retain their quality better than any other fries we've looked at. Not only that, but we've been extremely happy with the length, quality, flavour and appearance that we see day in and day out; again, easily surpassing every other fry that we've tried."
Founder Thunderbird Fried Chicken
"Chefs can buy cheaper chips but now, more than ever, they need reliability, consistency and confidence in their products and Aviko SuperCrunch give them exactly that. As a supplier to chefs, I'll never offer any other brand of chip."
Company Director Forest Produce