This article is the latest extract from Aviko’s 2020 Food Trends Report and looks at the impacts of consumer confidence, Brexit and household expenditure on the UK Food and Beverage Industry. Get the full report emailed to you by filling in the form.Read more
Given the fast-paced nature of the foodservice industry, it can be hard to engage with what’s new and trending and what would appeal to your customers. This article provides insight into how pub menus can be adapted through capitalising on the growing and emerging food trends today. The article investigates topics such as the increasing number of chicken eaters, the benefits of pub menu customisation are how there are now 22 million individuals in the UK who consider themselves flexitarians.Read more
Health and wellbeing is a big topic and connects with what we, as a population, eat. Environmental concerns, legislation, such as the sugar tax, and health focused consumers mean that it is important for fast-food restaurants and takeaways to provide healthy alternatives to attract customers throughout the week. Aviko has been looking into health fast-food recipes that could open new opportunities and give you some ideas to help win customers and improve profits.Read more
The Fast Food Industry is one of the few channel sectors that continues to perform well in spite of any Brexit related economic downturn we may face; in this article we explore how fast food businesses can accelerate their growth by looking at examples of businesses that have taken advantage of trends to propel fast food profit.Read more
A premium fry that can save you money. That’s exactly what Super Longs are. We recently ran several tests to compare our 9.5mm Super Longs fries with three well-known competing brands to show that longer fries will positively impact upon your bottom line by saving you a considerable sum of money.Read more
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