If you’ve got a restaurant business with between 1 – 10 units and are interested in franchising, then we’re hosting the perfect webinar for you.Read more
Hello and welcome to issue 4 of Restaurant Talk. With outdoor hospitality reopen in England, and the rest of the UK due next week, things have certainly been looking a little rosier, here are some of the things that restaurants and pubs have been doing that caught our eye recently.Read more
We recently ran a survey via our consumer social media profiles to ask the public their thoughts on the reopening of the hospitality sector to provide pubs and restaurants with key information to make your reopening as successful as possible.Read more
The public have missed their pub grub and what better way to welcome them back with some great beer food pairings. The popularity of craft beers, pre Covid was booming, so we’ve had a look at different beers to see what flavour profiles they work well with to help you plan menus, and advise your returning customers.Read more
Are you looking for something different for your delivery menu? Something that holds its heat, travels well, and delights customers? Aviko’s range of potato gratins offer exactly this.Read more
The effects of the past 12 months will be felt across the whole economy, and unfortunately that means recession for some or all of 2021. That doesn’t mean we’ll all stop eating out (or ordering delivery) that’s why we’ve focused part of our Food Trends Report on how to combat recession 2021, with 5 tips for consideration.Read more
With the growth in popularity of more plant-focused diets only picking up speed over the previous few years, the movement towards cutting out or at least cutting down on meat is still set to be a big driver for flavour trends over the next twelve months. Vegetables which can substitute for animal products are inspiring chefs and home cooks alike to create dishes without meat or dairy, and the humble but incredibly versatile chickpea remains one of the most effective ingredients to do just that.Read more
Hello and welcome to issue 2 of Restaurant Talk. We’ve been looking for inspiration and innovation in foodservice through very trying times. With the latest restrictions, it seemed like issue 2 might have been an impossible task. BUT, the people in our fabulous industry continue to push on and kick adversity in the whatsits, so here we go…Read more
Join leading franchise experts and restaurateurs who have franchised their restaurants for a webinar aimed at helping those interested in franchising with guidance on how to successful build your restaurant franchise.
"Aviko's SuperCrunch fries retain their quality better than any other fries we've looked at. Not only that, but we've been extremely happy with the length, quality, flavour and appearance that we see day in and day out; again, easily surpassing every other fry that we've tried."
Founder Thunderbird Fried Chicken