We all know how hard the past few months have been for our industry, it’ll have seismic implications for all of us in the coming months too. One thing is for sure, as the stats published by Just Eat illustrate, that food delivery is going to continue to soar.

Just Eat just announced figures showing increased demand for takeaways during the lockdown. Orders grew 33% year on year (YOY) in April and May, which in reality is no surprise considering the closure of restaurants and pubs.

In today’s social media-dominated world, it’s never been more important for your food to look fantastic. They say people eat with their eyes and these days our eyes spend much of the day online, so if you get the imagery right your Instagram account and website can be a serious driver of business.

The past few months have been a whirlwind of change. Delivery is now more important than ever for reaching customers, this article looks at the importance of healthy fast food options for a growing customer segment.

This article is the second and final part in our SEO tips for restaurants series. Following on from the first article, that covered keyword research and page structure, this one looks at how to optimise your website pages for Google, and the importance of getting other websites to link back to your own, backlinks.

The hustle to get attention across digital channels is as competitive as it has ever been. With the likes of Deliveroo and Uber Eats swallowing restaurant profits, getting higher up the Google engine rankings is important, this article is part one of a two-part series that provides SEO tips for restaurants and takeaways.

The past couple of months have been tough, particularly for the foodservice sector, but we wanted to say thank you to the everyday food heroes who have stayed open to keep feeding our nation.

Are you interested in optimising your efficiency? Whether you are the owner of a pub, restaurant, café, or fast food outlet, purchasing electronic point of sale (EPOS) software is an effective technology that can help all businesses see an increase in sales revenue. This article looks at the different EPOS for restaurants available in the UK.

Introducing SuperCrunch Fresh, a coated chilled chip that stays crunchy for up to 60 minutes and has a shelf-life of 21 days. With delivery more important than ever, Aviko has developed this wonderful chip to ensure your customers enjoy perfect chips delivered to their homes.

In this article we’re looking at family time and some sharing plate ideas to help fast food outlets, restaurants & pubs deliver delicious meals so your customers can enjoy some quality time together. It looks at sharing mains, sides to excite, packaging ideal for delivery, and other useful ideas for getting your delicious sharing plates out to customers.

Meat-free is a trend that looks here to stay. With more people turning vegan, vegetarian, and flexitarian for reasons such as health, animal welfare, and the environment; providing customers with delicious and distinctive vegan and meat-free options has never been more important.

Does your business offer a breakfast delivery service? If not, then you could be missing a trick. Recently, major chains have announced temporary closures due to COVID-19, this leaves an opportunity for independents and smaller chains to deliver breakfast that would have been eaten out of home.

With a large portion of the world quarantined in their homes looking for entertainment, social media has come to the forefront and is monopolising everyone’s attention more than ever. During this time brands have an opportunity to reach out to their customers to stay in touch and also find new people to engage with. When it comes to foodservice, many businesses are now closed for the time being or running a heavily reduced offering, but it still pays to keep on top of your online positioning.

The foodservice industry has been massively affected by the Covid-19 outbreak, this article provides a guide to help wholesalers supply direct to consumers.

We are all aware of the huge impact Coronavirus is causing the foodservice industry. Delivery is now the number one route for customers