Influencers are a relatively new phenomenon with a growing number brands using Internet celebrities to promote their products. In this article, we look at food influencers and how restaurants are using them to raise brand awareness, increase credibility and boost sales.

Street Food is hot right now, with 9.1% growth last year, street food is growing faster than the overall fast food market and shows no sign of slowing down. In salute to this latest tasty trend, Aviko has introduced four new appetisers inspired by street flavours from around the world.

In this article, an extract from our 2020 Food Trends Report, we look at the restaurant industry and how off-premise spend is increasing whereas the whole dining out market has stagnated in recent years, we look at the factors that are driving this growth and how people are changing their eating habits. Get the Food Trends Report delivered to your inbox by filling in your details on this page.

In this article, an extract from our 2020 Food Trends Report, we look at how marketing is the same but different, it’s about people, but people interact very differently these days and with that, restaurants have a massive opportunity to raise awareness of their establishment and get punters rolling in.

In this article, an extract from our 2020 Food Trends Report, we look at five flavour trends that we expect to grow in 2020. Get the Food Trends Report delivered to your inbox by filling in your details on this page.

This article focusing on the rise of the Ethical Consumer, or Ethicurean, is an extract from our 2020 Food Trends Report. Get the full report delivered to your inbox by filling in your details.

Aviko Foodservice has released the ‘Food Trends 2020’ report to support operators in staying ahead of the latest flavours and market trends set to shape menus and consumer experiences this year.

This article is the latest extract from Aviko’s 2020 Food Trends Report and looks at the impacts of consumer confidence, Brexit and household expenditure on the UK Food and Beverage Industry. Get the full report emailed to you by filling in the form.

This article focusing on the history and continued rise of veganism & vegetarianism is an extract from our 2020 Food Trends Report. Get the full report delivered to your inbox by filling in your details.

As 2019 comes to a close, we are delighted to recap with you some of our latest stories on the site to help you run into 2020!

Given the fast-paced nature of the foodservice industry, it can be hard to engage with what’s new and trending and what would appeal to your customers. This article provides insight into how pub menus can be adapted through capitalising on the growing and emerging food trends today. The article investigates topics such as the increasing number of chicken eaters, the benefits of pub menu customisation are how there are now 22 million individuals in the UK who consider themselves flexitarians.

Aviko are thrilled to be announced as the winner of the best Meal Accompaniment Award at the 2019 Quality Food Awards for our Sweet Potato Gratin.

Today, December 4, still a very small percentage of the potatoes that we process in the factories are delivered straight from the fields. The potato harvest is practically done, and we look back on a very challenging growing season and potato harvest.

We sent our resident foodie to Taste of London to look at the emerging food trends in the UK's capital. This article looks at the event and what was hot in London Town...

Health and wellbeing is a big topic and connects with what we, as a population, eat. Environmental concerns, legislation, such as the sugar tax, and health focused consumers mean that it is important for fast-food restaurants and takeaways to provide healthy alternatives to attract customers throughout the week. Aviko has been looking into health fast-food recipes that could open new opportunities and give you some ideas to help win customers and improve profits.