Market segment x

Year x

Delivery Potato Gratin Header

Are you looking for something different for your delivery menu? Something that holds its heat, travels well, and delights customers? Aviko’s range of potato gratins offer exactly this.

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Build Back Better Webinar Header

Aviko's Paul Halliwell, who is an ex-chef and Group F&B Manager, invites you to join him on an insightful webinar looking at how to build back better following a turbulent 12 months for the hospitality industry.

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World Flavour Trends Japanese Cuisine

2021 World Food Trends - Japan

Posted on 17/02/2021

This article is an extract from the 2021 Food Trends Report and is focused on world foods, in particular Japanese cuisine. Take a read to see what exciting world flavour trends will be in demand in 2021.

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Tips To Combat Recession 2021 Header

5 Tips to Combat Recession 2021

Posted on 09/02/2021

The effects of the past 12 months will be felt across the whole economy, and unfortunately that means recession for some or all of 2021. That doesn’t mean we’ll all stop eating out (or ordering delivery) that’s why we’ve focused part of our Food Trends Report on how to combat recession 2021, with 5 tips for consideration.

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Flavour Trends 2021 The Chickpea Title

With the growth in popularity of more plant-focused diets only picking up speed over the previous few years, the movement towards cutting out or at least cutting down on meat is still set to be a big driver for flavour trends over the next twelve months. Vegetables which can substitute for animal products are inspiring chefs and home cooks alike to create dishes without meat or dairy, and the humble but incredibly versatile chickpea remains one of the most effective ingredients to do just that.

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2021 Food Trends Report Aviko

2021 Food Trends Report

Posted on 25/01/2021

After a year of unprecedented upheaval in the hospitality industry, and wider world in general, it’s time to look forward to 2021 and prepare for what the next 12 months may bring.

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Restaurant Talk Issue 2

Posted on 20/01/2021

Hello and welcome to issue 2 of Restaurant Talk. We’ve been looking for inspiration and innovation in foodservice through very trying times. With the latest restrictions, it seemed like issue 2 might have been an impossible task. BUT, the people in our fabulous industry continue to push on and kick adversity in the whatsits, so here we go…

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Introducing SuperCrunch Skinny

Posted on 19/01/2021

Super skinny fries have arrived. These 6mm fries are available in skin-on and skin-off and provide you with the brilliance of SuperCrunch – quality, length spec, and superior heat retention and crunchiness. Perfect for takeaway and delivery.

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Free Restaurant Marketing Support

Posted on 07/01/2021

Stand out from the crowd, attract new customers, and sell more food, with our free restaurant marketing service, The Marketing Studio.

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Intro Image

With a surge in DIY restaurant meal kits available to consumers to cook at home, is it time your restaurant considered at home DIY meal kits? We will explore this area further giving you key considerations if you are looking to launch a dinner kit for your restaurant.

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Top Tips For Restaurants On Instagram Header

2020 will go down as one of the hardest years in the hospitality industry and restaurants have faced wave after wave of challenges. Those that have survived will be looking to capitalise on the public returning to their favourite venues in 2021 but competition will be fierce.

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In part two of Aviko’s Home Delivery report we look at how you can adapt your menu to maximise the home delivery opportunity.

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Held on 1st December 2020, we hosted the NPD Group, who presented a restaurant webinar focused on helping you build delivery success in the eating out market.

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Restaurant Talk - Issue 1

Posted on 02/12/2020

Hello and welcome to the first issue of Restaurant Talk; the newsletter focusing on positivity in the foodservice sector and shining a light on some of the innovations by restaurants and foodservice businesses in very trying times.

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Limited Time Offers Header

Limited Time Offers can be a great way to introduce new products, sell more, win customers, and add variety to your menu. This article looks at how Limited Time Offers can be used to boost sales and provides examples of how the big chains use them.

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Foodservice Webinar


Aviko's Paul Halliwell, who is an ex-chef and Group F&B Manager, invites you to join him on an insightful webinar looking at how to build back better following a turbulent 12 months for the hospitality industry.

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Restaurant Talk is a monthly newsletter focusing on what restaurants are doing in the market right now.

Previous Restaurant Talk issues

December 2020 - Issue 1 
January 2021 - Issue 2

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