Category x

Burger Header

Growing UK QSR Brands

Posted on 06/05/2022

It is exciting to see restaurant brands such as Mowgli, Flat Iron and Honest Burgers in the Fast Track 100 that ranks Britain’s fastest growing private companies, here we look at 5 fast growing UK businesses in the fast food channel; that are growing on the back of delicious food, strong branding and are opening multiple sites through franchising or sizeable investment.

Read more
blog header

Restaurant Management can be a dizzying experience. Luckily there are a significant amount of technologies and apps that can assist in making it a lot simpler and easy to manage.

Read more
restaurant-talk- headr

Restaurant Talk - Issue 13

Posted on 01/04/2022

Welcome to Restaurant talk, the newsletter that brings you the latest developments in the restaurant world. It’s unlucky Issue number 13 and in this edition we will be discussing price rises in the industry and some tips with how to deal with increasing prices in the hospitality sector in the UK.

Read more
Main Image

Just as you got the hang of Instagram Stories here comes a whole new platform to master, but right now TikTok is where many people go to find out about the new places to eat in their area, so it represents a big opportunity worth investing some time in. It can be daunting trying something new to promote your business but, as these guys show, all you need is a phone, a steady hand and some fantastic food to show off.

Read more
Dark Kitchen webinar social banner

If you’ve got a restaurant business of more than 3 sites and are interested in building your business through Dark Kitchens, then this free webinar is perfect for you. Enter your email below to receive an invitation.

Read more
Header DK 1

Dark kitchens are no longer an emerging business concept, its fair to say they have been disrupting traditional kitchen models for the past few years. However it is due to Covid restrictions that the trend has really taken off. Today we will discuss the basics of Dark Kitchens, Why this new model is so beneficial and how Chained restaurants can uniquely take advantage of them.

Read more
Blog Header Image

Recruitment and retention have long been challenges in the food service sector. The difficulties resulting from Brexit for a sector that has traditionally recruited from across Europe are exacerbating the challenging conditions. In this article we will look at some practical steps restaurants can take

Read more
Main Image

If you're searching for some exciting recipe inspiration then look no further! Celeb Chef James Strawbridge has created some fantastic tempting dishes using delicious Cornish Sea Salt flavoured salts and Aviko wedges, fries and diced potatoes. Over to you James...

Read more
Restaurant Talk Header Issue 12

Restaurant Talk 12

Posted on 11/02/2022

Welcome to the first Restaurant Talk of 2022, in this month’s edition we take a look at how technology is impacting the hospitality business. Whether it’s NFTs, Bitcoin or Mark Zuckerburg and the Metaverse, developments in tech regularly dominate the news these days, but how are restaurants capitalising on these trends to get ahead of the competition?

Read more

As restrictions ease across the UK and footfall in city centres begins to return to pre-pandemic levels, hospitality venues have the chance to capitalise on consumers ready to return to eating out. With competition between businesses as intense as ever though, how can pubs and restaurants stand out from the crowd to retain their regulars and win new customers?

Read more
FULL REP WEB IMG 600 x 410

Download Now for Free! All four of our focused trends reports for 2022 combined for you. We've divided our Food Trends Report in to four parts this year; Consumer, Marketing, Business and Flavour.

Read more
Marketing banner

The Foodservice Marketing Trends Report 2022 is here. Take a closer look at the last of our 2022 reports here. Our series also covers foodservice trends in Flavour, Business and Consumer desires.

Read more
flavour trends 610 x 400

Flavour Trends Report 2022

Posted on 21/01/2022

Take a closer look at our Third 2022 report here. Get our experts advice on the Flavour Trends of 2022 here for FREE

Read more
open graph 610x 400

This year our annual deep dive into the trends which will impact on your business comes in four parts. Take a closer look at our second 2022 report here. Our series also covers foodservice trends in flavour, marketing and consumer desires.

Read more
Consumer Trends Header

Consumer Food Trends Report 2022

Posted on 05/01/2022

This year our annual deep dive into the trends which will impact on your business comes in four parts. We’ll be taking a closer look at foodservice trends in flavour, business, marketing and first consumer desires.

Read more
  • Our Appetisers
    Aviko Appetisers Introduction Thumb

    Perfect as a side, sharer, or snack, our range of appetisers are high quality, taste great, and profitable. Watch the video for more info.

  • SuperCrunch Thin Skin On
    Supercrunch Thin Cut Skin On Intro Thumb

    SuperCrunch are the best fries on the market. These thin cut skin-on SuperCrunch can help elevate your dishes and get customers coming back for more.

  • Street Food Sides
    Street Food Sides Overview Thumb

    From mac n cheese triangles to habanero nuggets, these street food inspired sides will deliight your customers.

  • Premium Crunch Fries
    Premium Crunch Intro Thumb

    Fries designed for fast food, perfect for delivery and busy takeaways thanks to their ability to stay hot and crunchy for longer.

  • Super Longs
    Super Longs Range Intro Thumb

    Super Longs are premium longer fries giving you more portions per bag which means more profit for you. They taste fantastic too.

  • The Mulberry
    large thumb mulberry case

    Aviko products are known and loved globally. View this short video describing exactly why The Mulberry's Owner and Head Chef chose Aviko SuperCrunch for their dining and take-out restaurant. 

  • Restaurant Talk Logo Dark

    Restaurant Talk is a monthly newsletter focusing on what restaurants are doing in the market right now.

    To subscribe to Restaurant Talk, fill in your details below:

    * indicates required