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Win Food Photoshoot Header Image

Win a Photoshoot for your menu!

Posted on 17/09/2021

Once again we’ve teamed up with award winning food and drink photographers; Eat & Breathe to offer one lucky winner the chance to get the perfect pictures for their delicious dishes. Make the food you create look as good as it tastes with the help of Eat & Breathe!

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Hospitality has been back open for a few weeks now with all dine in restrictions lifted. We thought we’d check in with Sumit Chadha; CEO of Coal Kitchen; to see how things were going. Coal Kitchen are a chain of restaurants who pride themselves on crafting flavoursome dishes from around the world and well worth a visit!

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Restaurant Talk Og Issue 7

Restaurant Talk Issue 7

Posted on 11/08/2021

Whether it’s discovering fresh fine dining options in Belgravia or humble crisp butties in West Yorkshire pubs we’ve been hard at work this month. Read on for the most exciting, intriguing and downright delicious foodservice industry developments in our latest edition of Restaurant Talk.

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We visited arguably the UK’s biggest and most influential food festival to discover which flavours are trending amongst the top restaurants in London and what consumers are getting excited about eating and drinking in the summer of 2021.

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Menu Engineer Header

Think of menu design more like menu engineering as it is more than just the way a menu looks. Carrying out basic analysis and making informed decisions will ensure that you make the most from each section of your restaurant menu to drive sales and boost profit for your restaurant.

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Restaurant Talk Issue 6

Posted on 23/06/2021

Hello and welcome to issue 6 of Restaurant Talk. Well, we’re still not fully open, but there’s been a lot of great examples of our industry’s brilliance, here’s a few things that caught our eye this month.

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Restaurant Franchise Webinar Header

If you’ve got a restaurant business with between 1 – 10 units and are interested in restaurant franchising, then this webinar is perfect for you.

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Development Chef for Burger & Lobster, Kenneth Tyrrell, talks about Burger & Lobster and why they choose to serve Aviko SuperCrunch across all of their sites.

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Game Food Euro 21 Header

Game Food Ideas for Euro 2021

Posted on 09/06/2021

It’s coming home, it’s coming home, partially anyway for a lot of teams competing in this year’s European Football Championship. If you’re planning on boosting sales by showing the football, here’s some great snack and sharing ideas to squeeze a few more pennies from your punters.

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Restaurant Talk Issue 5

Posted on 27/05/2021

Hello and welcome to issue 5 of Restaurant Talk. Welcome back hospitality sector! What a month it’s been and we’re looking forward to the summer months ahead. Here’s what has caught our eye in the restaurant world which we hope will inspire you.

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Body Chipsits Recipe

We’ve given our chips and fries a serious makeover with some chaotic and crazy fries recipes. From sweet and savoury to just plain weird, these crazy chip combos are about to reinvent your favourite snack.

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Restaurant Talk Issue 4

Posted on 22/04/2021

Hello and welcome to issue 4 of Restaurant Talk. With outdoor hospitality reopen in England, and the rest of the UK due next week, things have certainly been looking a little rosier, here are some of the things that restaurants and pubs have been doing that caught our eye recently.

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Restaurants And Pubs Reopening Header

We recently ran a survey via our consumer social media profiles to ask the public their thoughts on the reopening of the hospitality sector to provide pubs and restaurants with key information to make your reopening as successful as possible.

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Essential Beer Food Pairings

Posted on 07/04/2021

The public have missed their pub grub and what better way to welcome them back with some great beer food pairings. The popularity of craft beers, pre Covid was booming, so we’ve had a look at different beers to see what flavour profiles they work well with to help you plan menus, and advise your returning customers.

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Build Back Better Webinar Header

Watch the playback of the Build Back Better Webinar where Aviko's Paul Halliwell, ex-chef and Group F&B Manager, talks about how to build back better following a turbulent 12 months for the hospitality industry.

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  • Our Appetisers
    Aviko Appetisers Introduction Thumb

    Perfect as a side, sharer, or snack, our range of appetisers are high quality, taste great, and profitable. Watch the video for more info.

  • SuperCrunch Thin Skin On
    Supercrunch Thin Cut Skin On Intro Thumb

    SuperCrunch are the best fries on the market. These thin cut skin-on SuperCrunch can help elevate your dishes and get customers coming back for more.

  • Street Food Sides
    Street Food Sides Overview Thumb

    From mac n cheese triangles to habanero nuggets, these street food inspired sides will deliight your customers.

  • Premium Crunch Fries
    Premium Crunch Intro Thumb

    Fries designed for fast food, perfect for delivery and busy takeaways thanks to their ability to stay hot and crunchy for longer.

  • Super Longs
    Super Longs Range Intro Thumb

    Super Longs are premium longer fries giving you more portions per bag which means more profit for you. They taste fantastic too.

  • Burger & Lobster

    Burger & Lobster position themselves as high-end casual dining and use Aviko's SuperCrunch fries to maintain the overall quality of the food they serve customers. Watch the video with Kenneth Tyrrell, Development Chef, discuss the business and SuperCrunch.

  • SuperCrunch Fan

    Thunderbird Quote Super Crunch Widget Header

    "Aviko's SuperCrunch fries retain their quality better than any other fries we've looked at.  Not only that, but we've been extremely happy with the length, quality, flavour and appearance that we see day in and day out; again, easily surpassing every other fry that we've tried."

    Founder Thunderbird Fried Chicken

  • The best for chefs


    "Chefs can buy cheaper chips but now, more than ever, they need reliability, consistency and confidence in their products and Aviko SuperCrunch give them exactly that. As a supplier to chefs, I'll never offer any other brand of chip."

    Company Director Forest Produce