Future Farming and Fries

At Aviko UK, sustainability isn’t just a buzzword - it’s baked into the roots of how we source our potatoes and create our much-loved chips. As the foodservice industry grows more conscious of climate and environmental impact, we know that chefs and kitchen teams are increasingly interested in where their ingredients come from and how they’re produced. That’s why we’re proud to back a farming future that’s not only delicious but also delivers on net zero goals.

Supporting Sustainable Agriculture

As part of our commitment to sustainable sourcing, we work closely with European growers who are actively embracing the UK’s “Farm of the Future” initiatives. These government-backed programmes are designed to help farmers reduce emissions, boost biodiversity, and protect natural resources-all while continuing to grow high-quality produce like the potatoes used in Aviko fries.

Here’s a look at some of the key areas driving the transformation.

Greener Growing Practices

Farmers that supply Aviko are moving toward more efficient land use, whether that’s through: 

- Companion cropping and intercropping, which reduce the need for chemical pesticides and help build healthier soils. Aviko have managed a 40% reduction in crop protection use (vs. 2015–2017). 

- Precision farming, using GPS and data to apply water, nutrients, and treatments only where needed.

- Planting novel and low-input crops like oats and legumes that improve soil health and require fewer resources. 

These techniques mean better yields with less environmental pressure- crucial as climate change leads to more extreme weather conditions.

Cleaner, Smarter Energy

Producing great chips takes energy - from storing and drying potatoes to powering the factory floor. 

That’s why we champion farmers investing in:

 - Solar and wind energy, which can power on-farm operations sustainably

- Anaerobic digestion (AD), where food and crop waste is turned into biogas and fertiliser

- Battery storage and UPS systems, helping rural farms stay resilient during power interruptions. In fact, some of our suppliers already run on 100% renewable energy, contributing to a cleaner supply chain from farm to fryer. 

Animal Welfare and Soil Health

Even farms that supply by-products or operate mixed-use systems are adopting practices like: - Annual livestock health plans, reducing antibiotic use and improving animal welfare.

 - Organic fertiliser applications, cutting chemical inputs and promoting soil biodiversity.

 - Low-carbon building design, using recycled materials and smart insulation in farm infrastructure. These steps make farms more resilient, productive, and environmentally responsible benefits that ripple through the supply chain.

What This Means for You For chefs and kitchen teams across the UK, choosing Aviko means serving fries made from responsibly grown potatoes. It means standing behind a supply chain that’s actively working to reduce emissions, care for the land, and invest in future-ready food systems. We believe that great taste and great values go hand in hand, and that sustainability should never be a compromise on quality. So whether you’re plating up chunky skin-ons, crispy crinkle cuts, or loaded dirty fries, know that the journey behind your chips is as carefully crafted as the dish you’re serving.

If you’re curious to learn more about our approach to sustainable sourcing or want to share ideas from your kitchen, get in touch - we’re always up for a chat.