📊 What’s Inside the Report?
This free report from Aviko gives you everything you need to refresh your menu, boost profitability, and stay ahead of what brunch lovers are hungry for. Get your download here!
🍔 Burgers & Sandos Are Brunch Royalty
From stacked smash brown burgers to stuffed brunch butties, loaded sandwiches are dominating social feeds and weekend plates. Get the insights and recipes for you to ride the Brunch trends.
💪 Protein-Packed Plates
Customers want to indulge and hit their macros. The 2025 Brunch Trends report showcases wraps, bowls, and mains menu solutions that are both filling and functional — including Tex-Mex bowls and South Asian brunch plates using Aviko hash browns.
🍳 Egg Dishes with a Twist
Boost your egg dishes with these unique twists! Think beyond poached and scrambled. The report introduces creative egg pairings like Turkish Eggs with crispy hash browns, Triple Decker Croque Madame, and Shakshouka topped with Tater Tots.
🌶️Hot U.S. Trends You Need to Know
Adapt ideas from American brunch innovators:
- Social Sharing: Small plates, big boards
- Retro Recipes: Cereal milk pancakes, jelly desserts
- OTT Drama: Tableside cocktails, DIY brunch stations
- Wellness: Gut-friendly, plant-based, functional foods
🥂 Events & Bottomless Brunch
Bottomless brunch is more than a trend — it’s a cultural moment. From themed brunches tied to gigs and events to curated experiences with feather boas and playlists, the playbook is changing. Make sure you're keeping up with our trends reports. Get yours here!
🍟 Sides That Drive Spend
Don’t forget the upsell. With 73% of consumers ordering sides, the report includes ideas like Mac & Cheese Hash Browns, Cheesy Jerk Bites, and Bloody Mary Mozzarella Dippers giving you the ideas to boost your business.
Why Download the Full Report?
✅ Unlock 18 brunch dish ideas & recipes
✅ Learn what drives consumer decisions in 2025
✅ Hear from real head chefs at The Alchemist, Wadworth, and Slug & Lettuce
✅ Discover how to premiumise fast food & takeaway brunch
✅ Stay competitive and innovative all year long
🔥 Get the Full Report Now
💡 Join the 1,000+ chefs already using these insights to fuel their brunch menus"