Brunch Trends 2026

Our brand new Brunch Brochure focuses on how this fast evolving eating occasion is adapting to fit the needs of modern consumers. 

We zoom in on five key segments to target:

Stacked and Loaded 

Built for social feeds and hungry needs - big, bold dishes unapologetically piled high with textures, flavours and all round deliciousness.

Boutique Brunch

Truly indulgent exclusive experiences that still feel like good value for money - premiumised classics, OTT platters and fresh authentic global dishes.

Sides & Shares

Small plates for nibblers, extras for the whole table and showstopping sharers to make your customers linger longer.

Fibre-Maxxing

Move over protein, fibre is the new macro nutrient in town - diners are looking for ways to increase their fibre intake and brunch is a great place to start.

Brunch to Go

Grab and go options are thriving as consumers look for portable meals that fit modern lifestyles, save time and money but don’t skimp on flavour.

Expert Insights

Alongside recipe inspiration you can also expect interviews with industry experts and the latest flavours and ingredients trending on UK brunch menus.

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