Your Match Is: Efficiency & Simplicity
You value efficiency, ease of preparation, and consistency in your kitchen operations. Your priority is reducing complexity so that your team can focus on delivering great food without unnecessary hassle.
Let’s find the easiest and most efficient fry solution for your kitchen - so you can focus on what matters most.
Optimize Kitchen Operations with the Right Cut Size
The cut size of the fries you serve can significantly impact kitchen efficiency, food quality, and customer experience. Each fry cut has its own benefits, and choosing the right one can make a difference in speed of service, crunchiness, heat retention, perception of authenticity and, of course, the taste experience. Taking a moment to think about the right fries choice is therefore quite important.
Thin Fries 6mm
- Most crunchiest fries: Because they have more surface area thin fries fry quickly and develop an extra-crispy bite.
- Fast to cook: Ideal for high-speed service where quick turnaround is needed.
- Light and delicate: Perfect for dishes where a crunchy add-ons are key.
Regular Fries 9-10mm
- Most versatile choice: A great balance between crunchy coating and fluffy inside.
- Loved by most customers: The classic fry that pairs well with any dish
- Reliable portion control: Works well in both fast-paced and casual dining.
Regular Cut Fries
Thick Fries 13-20mm
- Better heat retention: Thick fires stay warm longer, making them ideal for extended dining times.
- Soft and fluffy inside: Great for pairing with dips and sauces.
- More filling: A satisfying option for gests looking for a heartier meal.
Thick Fries
Why Coating is Important? - Ensuring Consistency Every Time
If your'e looking for fries that hold up during peak service, coated fries are a smart solution. They ensure your customers always receive a perfectly golden & crispy portion, no matter how busy your kitchen gets. Coating is an invisible advantage in your kitchen.
- Happier Customers - Fewer Complaints
Coated fries are more consistent in quality because the coating ensures uniform thickness and protection during frying. No matter the fryer conditions or who's cooking, coated fries deliver the same golden color and crispy texture every time. With fries that stay crispy and delicious from kitchen to table, your guests get a better experience and are more likely to come back
- Reduced Food Cost & Better Efficiency
Coating often slightly increases the weight and volume of fries, making portions appear larger and satisfying to customers. This visual appeal can increase perceived value, allowing you to charge more for a seemingly more substantial side dish. Or conversely, bring down your cost price by serving fewer fries per serving. Besides, coated fries means a perfect portion of fries every time you fry them, meaning less food is wasted so your team works smarter, not harder.
Want to learn more about our offer? Let’s Talk!
Contact us today to find the perfect solution for your restaurant