The Lobster's Tale

The Catch of the Day

James McArdle, head chef of The Lobster's Tale in Cork, Ireland discusses how he uses Aviko Supercrunch Fries to enhance his fresh catch of the day menu. He notes that making fries in-house would require extensive prep time, so using SuperCrunch saves time and effort. The fries’ consistency and ability to maintain heat and crunch make them perfect for takeout by sealing in heat, ensuring they stay hot and crispy long after they leave his seaside location.

Take a look at the how Aviko is helping this traditional restaurant thrive alongside the beautiful coast that James calls home and fill in our sample form below to try SuperCrunch yourself.