Hosted on 5th of April 11am-11:45am (GMT), Aviko's Senior Food Consultant, Paul Halliwell, is joined by Matteo Frigeri of Seeds Consulting who specialise in helping restaurateurs set up successful growth opportunities.
- 30-minute presentation from Matteo who will present:
- What are the first steps to consider when using dark kitchens?
- Analysis of investing into dark kitchens + projected returns
- Menu management and the best delivery products
- A case study with a successful Dark Kitchens business owner
- Q&A with Paul and Matteo.
More about Seeds Consulting & Matteo Frigeri
Matteo is the founder and director at Seeds Consulting. Matteo has over 15 years' experience in restaurant and food retail and helps established and emerging restaurant groups with national and international expansion.
Seeds Consulting specialise in food franchising and have become a fully-fledged business developer capable of turning ideas into international restaurant concepts.