How about this year's festive menu?
Maybe you can serve your guests a smoked potato quiche with smoked trout and horseradish, potato wedges and colourful winter vegetables or wild duck with Pure & Rustic Fries served with red cabbage sauce?
To help you create your Christmas menu in time, the third edition of 'A Taste of Aviko' including these and other new recipes will be available to download from October 24th.

The digital magazine provides, besides recipes (including animations and video instructions), more potato insight, an interview with a successful British casual dining concept and more.