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How to build a successful restaurant franchise webinar

Posted on 17/06/2021

If you’ve got a restaurant business with between 1 – 10 units and are interested in restaurant franchising, then this webinar is perfect for you.

Hosted on 16th June, Aviko's Senior Food Consultant, Paul Halliwell, was joined by Matteo Frigeri of Seeds Consulting who specialise in helping restaurateurs set up successful franchise businesses.

Imran Mamud, founder of Rooster Shack, and Philip McGuinness, founder of Tootoomoo and Tiny Cloud Kitchens, both joined the webinar for a Q&A session to impart their experience on their own franchising journeys.

Webinar Agenda

  • 30-minute presentation from Matteo who will present:
    • What are the first steps to consider when franchising? 
    • How to build the architecture and the documentation for your franchise.
    • How to market the franchise and what your financial plan should look like.
    • Insight into the sector gaining most traction in the food franchise market right now.
  • Q&A with Imran, Philip, Paul, and Matteo.

More about Seeds Consulting & Matteo Frigeri

Matteo is the founder and director at Seeds Consulting. Matteo has over 15 years' experience in restaurant and food retail and helps established and emerging restaurant groups with national and international expansion.

Seeds Consulting specialise in food franchising and have become a fully-fledged business developer capable of turning ideas into international restaurant concepts. 

10 Point Franchise Checklist

If the webinar isn't for you, we've created a handy 10 point franchise checklist to help advise you with your journey to create a successful restaurant franchise. Fill in the form to get it emailed to you.

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