Plus, in our ongoing commitment to sustainability we became a member of the Round Table on Sustainable Palm Oil (=RSPO) - with an ambition to be using 100% certified palm oil by 2015. This has been the year in which Aviko joined the online conversation with the launch of our Twitter feed @AvikoUK which has proved incredibly successful and a great way for everyone to keep up to date with facts and stats, funnies and great offers. So if you aren't already we would urge you to follow us @AvikoUK!

We have also taken to publishing with our fabulous 'A Taste of Aviko' online magazine, available to download here. There are currently three interactive editions packed full of seasonal recipe videos, profiles of Europe's most exciting foodservice outlest and their chefs, tips on how to profit from the hottest foodtrends and competitions.