The 2013 crop was late due to a severe winter and low temperatures that lasted till May, meaning the early crop was only available in the second half of July. Spring 2014 however shows a totally different situation – a winter without much frost or snow was succeeded by an early spring with relatively high temperatures in March and April.Read more
The European Potato Processors do their best to prepare a high quality product. To make sure these are fried to perfection, some helpful tips ‘the golden frying recipe’ have been put on this website. This means everyone will be able to fry in order to get a nutritional, good tasting potato product.Read more
We are urging caterers to consider the rapidly expanding free-from market when designing their menus. Aviko’s range includes 70 gluten-free options to help operators cater for the 1 in every 100 people in the UK who suffer from coeliac disease.Read more
At the end of last year, we had just started processing potatoes out of farmer’s storages. To refresh your memory, during crop season 2012-2013 the price of potatoes rose due to crop failure in the UK and Belgium. The resulting demand for fresh potatoes dominated the market and as a result drove up prices.Read more
Having choice is a great thing, but sometimes when there’s a lot to choose from it can be confusing and time consuming . As ever at Aviko we like to make life easy for the chef or caterer, which is why we have recently launched our premium fries decison tree infographic on our website. It offers caterers a fun and interactive way to find the right fry for their business simply by answering a few quick questions.Read more
"Aviko's SuperCrunch fries retain their quality better than any other fries we've looked at. Not only that, but we've been extremely happy with the length, quality, flavour and appearance that we see day in and day out; again, easily surpassing every other fry that we've tried."
Founder Thunderbird Fried Chicken
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