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New mini-Gratins Offer Big Benefits

We are continuing to serve up innovative new products for caterers with the launch of our Mini Gratins with Parsnip & Jerusalem Artichoke helping to add a real point of difference to the festive dining occasion.

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Smarter than the market

Smarter than the market

Posted on 20/06/2014

There is an age old saying that “nobody beats the market”, no matter how experienced or smart you may be. This saying holds true in any market, whether it’s the FTSE 100 or the potato industry.

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Crop Update Q2 2014

Crop Update Q2 2014

Posted on 20/06/2014

The 2013 crop was late due to a severe winter and low temperatures that lasted till May, meaning the early crop was only available in the second half of July. Spring 2014 however shows a totally different situation – a winter without much frost or snow was succeeded by an early spring with relatively high temperatures in March and April.

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LACA - The Main Event

LACA - The Main Event

Posted on 20/06/2014

We’re exhibiting at LACA – The Main Event conference in July and will be launching our new range of steam blanched potatoes to help school caterers provide nutritious dishes.

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Case Study: Chesters Fast Food Distribution

Chesters Fast Food Distribution was founded ten years ago by Mozambique-born, food industry veteran Khalid Yussuf to plug several gaps in the market.

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The winning Team!

The Winning Team!

Posted on 20/06/2014

A summer of sport provides the perfect background for the introduction of a highly profitable bar menu that caters for the needs of hungry fans watching the action in pubs nationwide.

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Goodfries' Golden frying recipe

Goodfries' Golden frying recipe

Posted on 17/06/2014

The European Potato Processors do their best to prepare a high quality product. To make sure these are fried to perfection, some helpful tips ‘the golden frying recipe’ have been put on this website. This means everyone will be able to fry in order to get a nutritional, good tasting potato product.

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The Winning Team

The Winning Team!

Posted on 03/06/2014

A summer of sport provides the perfect background for the introduction of a highly profitable bar menu that caters for the needs of hungry fans watching the footballing action in pubs nationwide.

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Free POS for National Coeliac Awareness Week!

We are urging caterers to consider the rapidly expanding free-from market when designing their menus. Aviko’s range includes 70 gluten-free options to help operators cater for the 1 in every 100 people in the UK who suffer from coeliac disease.

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Aviko Launches Bubble & Squeak Rounds

Bubble & Squeak Rounds are the latest addition to Aviko’s line of premium potato products, developed to help caterers profit from all-day dining, while providing consumers variety out-of-home.

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Get Ready for BBQ Week!

Get Ready for BBQ Week!

Posted on 22/04/2014

Despite the British weather and our recent floods, it is rumoured that we will eventually see the sun. So with spring and summer menus on our minds, what better time to start planning for your BBQ offer.

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Entrepreneurial Spirit...

Entrepreneurial Spirit...

Posted on 28/03/2014

I recently watched a report from a bustling South East Asia food market showing merchants conducting their daily business, making and selling food. It reminded me of why I am such a firm believer in food and capitalism.

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Potato Crop Update March 2014

Potato Crop Update March 2014

Posted on 28/03/2014

At the end of last year, we had just started processing potatoes out of farmer’s storages. To refresh your memory, during crop season 2012-2013 the price of potatoes rose due to crop failure in the UK and Belgium. The resulting demand for fresh potatoes dominated the market and as a result drove up prices.

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The Casual Dining Show

The Casual Dining Show

Posted on 28/03/2014

We participated at the first ever Casual Dining Show on 26-27 February at the Business Design Centre, Islington, London and were delighted with the event and the traffic to our stand.

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Premium Fries Infographic

Premium Fries Infographic

Posted on 28/03/2014

Having choice is a great thing, but sometimes when there’s a lot to choose from it can be confusing and time consuming . As ever at Aviko we like to make life easy for the chef or caterer, which is why we have recently launched our premium fries decison tree infographic on our website. It offers caterers a fun and interactive way to find the right fry for their business simply by answering a few quick questions.

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Raving about SuperCrunch

Thunderbird Quote Super Crunch Widget Header

"Aviko's SuperCrunch fries retain their quality better than any other fries we've looked at.  Not only that, but we've been extremely happy with the length, quality, flavour and appearance that we see day in and day out; again, easily surpassing every other fry that we've tried."

MATT HARRIS
Founder Thunderbird Fried Chicken

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