The third edition is out! To celebrate without compromise, you can create a festive menu with the new Aviko Inspiration Magazine. Although times are tough at the moment, at Christmas, your guests are looking for indulgence. Everyone want to treat themselves to a festive meal, without having to compromise on quality or experience. Pasta and rice are popular items on modern menus, however, at Christmas time, potatoes are a firm favorite in their traditional as well as in their innovative guises.Read more
At Aviko, we have spoken to UK consumers and an amazing 74% would order Sweet Potato Fries if they were on the menu. In addition to that, 76% think they would be great on a children's menu and most people (68% of respondents) view Sweet Potato Fries as a healthier menu option.Read more
To mark Aviko's 50th anniversary, the European leader in potato products has launched a new digital magazine dedicated entirely to foodservice - 'A Taste of Aviko'.Read more
We write about lots of different topics, from industry analysis to the influencer marketing, right through to product news and special offers. Sign up to our newsletter to stay informed about the foodservice industry. We'll never spam you and if you get tired of our emails, you can unsubscribe at any time.