Foodservice
2012 has truly been a year to remember. From the Diamond Jubilee celebrations to the spectacle of the Olympics, Great Britain has had the time of its life. Our achievements may not have been quite on the same scale, but 2012 has also been a very successful year for Aviko with the introduction of Superlongs, Sweet Potato Fries, Herb Diced Potatoes and Hash Brown Bites!
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The third edition is out! To celebrate without compromise, you can create a festive menu with the new Aviko Inspiration Magazine. Although times are tough at the moment, at Christmas, your guests are looking for indulgence. Everyone want to treat themselves to a festive meal, without having to compromise on quality or experience. Pasta and rice are popular items on modern menus, however, at Christmas time, potatoes are a firm favorite in their traditional as well as in their innovative guises.
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At Aviko, we have spoken to UK consumers and an amazing 74% would order Sweet Potato Fries if they were on the menu. In addition to that, 76% think they would be great on a children's menu and most people (68% of respondents) view Sweet Potato Fries as a healthier menu option.
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To mark Aviko's 50th anniversary, the European leader in potato products has launched a new digital magazine dedicated entirely to foodservice - 'A Taste of Aviko'.
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"Aviko's SuperCrunch fries retain their quality better than any other fries we've looked at. Not only that, but we've been extremely happy with the length, quality, flavour and appearance that we see day in and day out; again, easily surpassing every other fry that we've tried."
MATT HARRIS
Founder Thunderbird Fried Chicken
"Chefs can buy cheaper chips but now, more than ever, they need reliability, consistency and confidence in their products and Aviko SuperCrunch give them exactly that. As a supplier to chefs, I'll never offer any other brand of chip."
TONY QUICK
Company Director Forest Produce
