With a large portion of the world quarantined in their homes looking for entertainment, social media has come to the forefront and is monopolising everyone’s attention more than ever. During this time brands have an opportunity to reach out to their customers to stay in touch and also find new people to engage with. When it comes to foodservice, many businesses are now closed for the time being or running a heavily reduced offering, but it still pays to keep on top of your online positioning.Read more
The foodservice industry has been massively affected by the Covid-19 outbreak, this article provides a guide to help wholesalers supply direct to consumers.Read more
Delivery of food is the number one way to reach customers in the current climate. For restaurants who want to offer delivery and collection services, but don’t want to use the likes of Deliveroo and Uber Eats, a way for customers to order online is essential.Read more
In order to try and provide some assistance to an industry that is showing a great deal of resolve, entrepreneurship, agility and honour, Aviko and Flipdish have joined forces with an exclusive offer to help get fast food & takeaway outlets, restaurants, pubs and cafes online with their ordering systems.Read more
With enforced closures these are worrying times for all sectors but in particular the hospitality industry. In this article we go through the key considerations to help pubs, restaurants and the wider foodservice industry get through these challenging times.Read more
Given the current state of the United Kingdom, there is some obvious concern regarding general business activity. For foodservice across all levels this poses challenges. Fortunately, with aid of the digital world, the demand for food delivery/collection remains.Read more
Burgers are enjoyed across the entirety of foodservice, whether leading the way for fast food and fast casual or made gourmet for gastropubs and fine dining. A classic which has been around for 130 years. The popularity of the burger is evident, in 2018, the UK ate the equivalent of 22 burgers every second of every day. Looking forward, burgers are constantly being adapted and changed to suit consumer trends and needs, this article looks at burger topping ideas to keep your burgers relevant and fresh.Read more
So, with it being February, comes the end of Veganuary and what a month it was for foodservice. By far the most ground-breaking month of vegan edibles we have seen with the likes of Subway, KFC, McDonalds getting involved. With vegan options now hitting the mainstream food chains it’s clear these options won’t just be permitted to one month of the year.Read more
Influencers are a relatively new phenomenon with a growing number brands using Internet celebrities to promote their products. In this article, we look at food influencers and how restaurants are using them to raise brand awareness, increase credibility and boost sales.Read more
Street Food is hot right now, with 9.1% growth last year, street food is growing faster than the overall fast food market and shows no sign of slowing down. In salute to this latest tasty trend, Aviko has introduced four new appetisers inspired by street flavours from around the world.Read more
In this article, an extract from our 2020 Food Trends Report, we look at the restaurant industry and how off-premise spend is increasing whereas the whole dining out market has stagnated in recent years, we look at the factors that are driving this growth and how people are changing their eating habits. Get the Food Trends Report delivered to your inbox by filling in your details on this page.Read more
In this article, an extract from our 2020 Food Trends Report, we look at how marketing is the same but different, it’s about people, but people interact very differently these days and with that, restaurants have a massive opportunity to raise awareness of their establishment and get punters rolling in.Read more
In this article, an extract from our 2020 Food Trends Report, we look at five flavour trends that we expect to grow in 2020. Get the Food Trends Report delivered to your inbox by filling in your details on this page.Read more
This article focusing on the rise of the Ethical Consumer, or Ethicurean, is an extract from our 2020 Food Trends Report. Get the full report delivered to your inbox by filling in your details.Read more
Perfect as a side, sharer, or snack, our range of appetisers are high quality, taste great, and profitable. Watch the video for more info.
SuperCrunch are the best fries on the market. These thin cut skin-on SuperCrunch can help elevate your dishes and get customers coming back for more.
From mac n cheese triangles to habanero nuggets, these street food inspired sides will deliight your customers.
Fries designed for fast food, perfect for delivery and busy takeaways thanks to their ability to stay hot and crunchy for longer.
Super Longs are premium longer fries giving you more portions per bag which means more profit for you. They taste fantastic too.
Burger & Lobster position themselves as high-end casual dining and use Aviko's SuperCrunch fries to maintain the overall quality of the food they serve customers. Watch the video with Kenneth Tyrrell, Development Chef, discuss the business and SuperCrunch.
"Aviko's SuperCrunch fries retain their quality better than any other fries we've looked at. Not only that, but we've been extremely happy with the length, quality, flavour and appearance that we see day in and day out; again, easily surpassing every other fry that we've tried."
Founder Thunderbird Fried Chicken
"Chefs can buy cheaper chips but now, more than ever, they need reliability, consistency and confidence in their products and Aviko SuperCrunch give them exactly that. As a supplier to chefs, I'll never offer any other brand of chip."
Company Director Forest Produce