There is no denying that sweet treats are more popular than ever with dessert parlours experiencing a staggering 86% rise in the number of visits in the last year alone*. The launch of our Straight Cut Churros means operators can now make the most of this opportunity, whilst also appealing to those looking for a dessert on-the-go.Read more
Only a few weeks remain for chefs and caterers to enter Aviko’s competition to find the UK’s best Chef Hack. The winner will be rewarded with £500, a month’s supply of Aviko products and the ultimate chef’s toolkit worth £350.Read more
In last newsletter I advised that the EU-5 2018 acreage was expected to shrink by around 2% - 3%, in response to the extreme high potato production in 2017 and resulting low daily prices. The 3% shrink would give an acreage of 565.975 ha. and an EU-5 production of 26,7 mio tons, based on an average yield of 47,2 tons/ha.Read more
With the recent announcements of high profile restaurant closures, it is clear to see the Casual Dining market is going through a time of change and is evolving to become truly customer-orientated. We are seeing that operators who focus their efforts on service and creating extraordinary experiences are proving successful in this period of uncertainty.Read more
Following a search for the nation’s best breakfast dish, Aviko has crowned Bar Dos Hermanos as the winner of the Great British Breakfast competition.Read more
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