There is no denying that sweet treats are more popular than ever with dessert parlours experiencing a staggering 86% rise in the number of visits in the last year alone*. The launch of our Straight Cut Churros means operators can now make the most of this opportunity, whilst also appealing to those looking for a dessert on-the-go.Read more
Only a few weeks remain for chefs and caterers to enter Aviko’s competition to find the UK’s best Chef Hack. The winner will be rewarded with £500, a month’s supply of Aviko products and the ultimate chef’s toolkit worth £350.Read more
In last newsletter I advised that the EU-5 2018 acreage was expected to shrink by around 2% - 3%, in response to the extreme high potato production in 2017 and resulting low daily prices. The 3% shrink would give an acreage of 565.975 ha. and an EU-5 production of 26,7 mio tons, based on an average yield of 47,2 tons/ha.Read more
With the recent announcements of high profile restaurant closures, it is clear to see the Casual Dining market is going through a time of change and is evolving to become truly customer-orientated. We are seeing that operators who focus their efforts on service and creating extraordinary experiences are proving successful in this period of uncertainty.Read more
Following a search for the nation’s best breakfast dish, Aviko has crowned Bar Dos Hermanos as the winner of the Great British Breakfast competition.Read more
To assist operators in providing high quality home deliveries, Aviko has launched the new Premium Crunch Fast Food Fries which stay piping hot and crunchier for longer.Read more
"Aviko's SuperCrunch fries retain their quality better than any other fries we've looked at. Not only that, but we've been extremely happy with the length, quality, flavour and appearance that we see day in and day out; again, easily surpassing every other fry that we've tried."
Founder Thunderbird Fried Chicken