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Our competition is now closed, but you can still find out about the profit boosting power of breakfast with our infographic! We’re once again on the lookout for the nation’s best morning meal with the launch of this year’s Great British Breakfast Competition.

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Get On Top of Menus

Posted on 04/10/2016

Did you know that 89% of consumers want to see a greater variety of jacket potato options on menus, including more innovative fillings? It’s time to think beyond standard cheese and beans so we’ve created our Top That! Recipe Book to help inspire operators.

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Trade-up-bruger premium

Boost Your Burgers

Posted on 04/10/2016

Recent research from Mintel reveals that the UK burger bar market is estimated to be worth £3.28bn – up 22% from 2011 – and with 60% of people claiming they have visited a burger outlet in the last three months*, there’s a big opportunity for operators that make the most of this demand.

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Verantwoord genieten met Aviko

Crop Update

Posted on 03/10/2016

The change over from the old potato season to the new crop is always an exciting event – will there be enough volume available until the new crop arrives, or is the new crop available before the previous supply is processed and finished?

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‘Top That!’

Posted on 11/08/2016

With 89% of consumers wanting to see greater variety of jacket potato options on menus, including more innovative fillings*, we’re encouraging operators to think beyond standard cheese and beans with the launch of our new Top That! Recipe Book.

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Grocer award

The Grocer New Product Awards

Posted on 12/07/2016

The judges have spoken and Aviko Sweet Potato Fries have made the final of The Grocer New Product Awards!

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Sowing the seeds of growth

Work on World Hunger

Posted on 29/06/2016

Did you know that of the 7.4 billion global population, one in nine people don’t have enough food to lead a healthy active life? Not only that, the UN predicts there will be 2.3 billion more mouths to feed by 2050.

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Aviko- Sweet Diced Potatoes- Sn¯kartoffel-Salat mit Chorizo und Tomaten 2

New: Sweet Potato Diced

Posted on 29/06/2016

Tapping into the consumer desire for the alternative tuber out-of-home – demonstrated by the success and popularity of our Sweet Potato Fries – our new Sweet Potato Diced allows operators to add value to their menus by offering a premium product with a real point of difference.

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Summer of Sport

Posted on 29/06/2016

With a summer of sport stretching ahead of us, it’s important for operators to maximise the profit opportunity available to them. Hand held bites are the key – whether that’s in an on-the-go format at sporting events and venues, or as part of a sharing platter or snack menu in pubs and bars.

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Crop Update June 2016

Posted on 28/06/2016

While we’re currently in the exciting final period for the 2015 season, there isn’t much time left until we shift to a new crop.

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Baked potatoes 123

Top For Healthy Profits

Posted on 28/06/2016

With 81% of consumers choosing a jacket potato as a healthier alternative out-of-home* and servings of the traditional favourite growing at 3%**, our new Jacket Potatoes are a welcome menu addition for both operators and their customers.

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We Raised £500 for Coeliac UK

Posted on 20/05/2016

We raised £500 for the national charity, Coeliac UK during its Coeliac Awareness Week (9th – 15th May 2015), as part of our Gluten-Free Heroes campaign.

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Piri Piri Wedges

For operators looking to spice up their menus ahead of this year’s National BBQ Week (30th May-5th June), we’ve launched the perfect side — new Piri Piri Wedges.

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Aviko is supporting caterers during Coeliac Awareness Week (9th – 15th May 2016) and beyond with the launch of its ‘top tips’ booklet, a guide to catering for gluten-free and coeliac customers out-of-home.

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Smarter than the market

Today, people care more about the origin of their food, the production process and knowing that it’s safe, than ever before – many even take pleasure in growing their own. Consumers understand the impact diet has on their health and can make better informed decisions regarding healthy, affordable and sustainable food. This demand is met by profitable, competitive, highly skilled and resilient farming, fishing and food businesses, supported by first class research and development.

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Raving about SuperCrunch

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"Aviko's SuperCrunch fries retain their quality better than any other fries we've looked at.  Not only that, but we've been extremely happy with the length, quality, flavour and appearance that we see day in and day out; again, easily surpassing every other fry that we've tried."

Founder Thunderbird Fried Chicken

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