Bacon Cheese Smash Burger with Premium Crunch Skin On Fries
Smash burgers have taken the UK by storm, they're quick and easy to prepare and belong on every restaurant and takeaway menu.
Ingredients
100g Premium Crunch 9.5mm Skin On Fries
200g Beef Steak Mince
2 Rashers streaky bacon
Sesame Seed Brioche Bun
Red Onion
Gherkin
Tomato
Lettuce
2 Cheddar Cheese Slices
Burger Sauce
15g Mayonnaise
10g American mustard
10g Ketchup
Method
Cook Premium Crunch 9.5mm Skin On Fries as per pack
Divide mince in two then form into balls
Place meat balls in a hot frying pan or on a griddle and press flat with a burger press
Once browned flip and place cheese on top
Fry bacon on griddle until crispy
Thinly slice 2 or 3 slices of tomato, red onion and gherkin then chop lettuce
Toast bun and mix together ingredients for burger sauce
To serve put burger sauce on top and bottom half and bun then layer burger patties and salad then arrange alongside fries
