Ingredients (4 servings):

• Aviko Grip ’n Dip 
• 150 g black beans (rinsed and drained from a tin) 
• 1 tbsp olive oil 
• 1 clove of garlic 
• ½ tsp ground cumin 
• 1-2 tbsp chipotle sauce 
• 1 sprig of mint 
• Hand blender with chopper

Method

Preparation time: 15 minutes 

• Put the yoghurt in a bowl. Coarsely grate the cucumbers and add. 
• Grate or crush the garlic. 
• Add the garlic to the yoghurt too and mix everything together. 
• Stir the sriracha into the tzatziki and season with salt. 
• Prepare the fries according to the instructions on the package and serve with the dip.