- Fry the Aviko Round Hash Browns until golden brown and drain
Melt the butter in a pan and
sautee the chorizo.
In a bowl, season and whisk the
eggs with the double cream.
Add egg mix to the pan and
continue mixing to scramble the eggs, being careful not to
overcook. Finish with the chopped parsley.
Heat the tortilla in a pan or
microwave to make it easier to handle.
Place the Aviko Round Hash Browns
in the middle on the tortilla, and top it with the scrambled eggs,
cheese and hot baked beans.
- Fold the burrito and wrap it in either tin foil or parchment