Huevos Rotos with Patatas Bravas
Give brunch a Spanish twist with this simple but effective dish of Aviko Patatas Bravas, baked eggs and serrano ham finished with a pinch of paprika, rocket and lemon.
Ingredients
150g Aviko Patatas Bravas
2 Eggs
75g Serrano ham
25g Rocket leaves
To Serve
Pinch of Paprika
Pinch of Chilli flakes
Lemon wedges
Method
- Cook Aviko Patatas Bravas as per packet
- Place Aviko Patatas Bravas in an oven proof dish then scatter with serrano ham and crack eggs on top
- Oven bake dish for 5-10 minutes or until eggs are cooked
- Remove from oven and top with rocket leaves
- Break the egg yolks then season with salt, paprika and chilli flakes
