Jalapeno Snacks with Red Pepper and Pickled Garlic
Take your nibbles to the next level with this delicious combination of sweet, salty, savoury and fermented flavours.
Ingredients
6 Aviko Cream Cheese Jalapeno Snacks
6 Cloves Pickled garlic
1 Tsp Parsley
Red Pepper Sauce
1 Red pepper
10ml Olive oil
Sea salt
Method
- Cook Aviko Cream Cheese Jalapeno Snacks as per pack
- Slice red pepper and roast in oven until soft
- Blend roasted red pepper together with salt and olive oil until smooth
- Arrange Jalapeno snacks with a blob of roasted red pepper and a pickled garlic clove then serve seasoned with parsley
