Keema Brunch Hash
Stir fried spiced lamb mince with kale, harissa sauce, toasted pine nuts and a crispy fried egg all piled on a bed of deliciously moreish Aviko Hash Brown Bites.
Keema Brunch Hash
Ingredients
100g Aviko Hash Brown Bites
100g Lamb mince
15g Curry paste
2 Tbsp Minced garlic
1 Tbsp chopped ginger
1/2 Tsp salt
1 egg
50g Kale
15g Pine nuts
Harissa Mayo
30g Mayonnaise
10g Harissa
Method
- Cook Aviko Hash Brown Bites as per packet
- Stir fry curry paste, ginger and garlic for a minute
- Add mince and cook until brown
- Roughly chop kale and add to pan
- Fry egg
- Toast pine nuts
- Mix mayo with harissa
- To serve put Hash Brown Bites in a bowl and top with mince mixture, pine nuts and harissa mayo
