Ingredients 

1 Cauliflower head

150g SuperCrunch 9.5mm Skin On Fries

Batter

100g Self raising flour

75ml Plant-based milk 

1/2 tsp Salt

1 tsp Thyme

1 tsp Paprika

Glaze

50g Gojuchang paste

50ml Soy sauce

1 tbsp Syrup 

2 tsp Sesame oil

2 tsp Rice vinegar

1 tsp Garlic Powder

1 tsp Ginger Powder

To serve

15ml Sriracha Mayo

Spring Onion

1 tbsp Sesame seeds

Method

• Split the cauliflower into florets and put the leaves to one side
• Mix all batter ingredients and then coat florets, fry in batches about 5-10 minutes until golden brown 
• Cook Aviko SuperCrunch Fries as per packet instructions
• Mix together all glaze ingredients then coat cauliflower wings in sauce
• Stir fry cauliflower leaves
• To serve arrange fries on a large plate then top with cauliflower leaves and pieces then top with sesame seeds, sriracha mayo and sliced spring onion