Korean Fried Cauliflower Wings Loaded Fries

Korean Fried Cauliflower Loaded Fries

Focusing on sustainability is important for vegan dishes, so we serve our sticky, sweet and moreish gojuchang-spiced battered morsels on a bed of stir-fried cauliflower leaves.


1 Cauliflower head

150g SuperCrunch 9.5mm Skin On Fries



100g Self raising flour

75ml Plant-based milk 

1/2 tsp Salt

1 tsp Thyme

1 tsp Paprika



50g Gojuchang paste

50ml Soy sauce

1 tbsp Syrup 

2 tsp Sesame oil

2 tsp Rice vinegar

1 tsp Garlic Powder

1 tsp Ginger Powder


To serve

15ml Sriracha Mayo

Spring Onion

1 tbsp Sesame seeds



  • Split the cauliflower into florets and put the leaves to one side
  • Mix all batter ingredients and then coat florets, fry in batches about 5-10 minutes until golden brown 
  • Cook Aviko SuperCrunch Fries as per packet instructions
  • Mix together all glaze ingredients then coat cauliflower wings in sauce
  • Stir fry cauliflower leaves
  • To serve arrange fries on a large plate then top with cauliflower leaves and pieces then top with sesame seeds, sriracha mayo and sliced spring onion