Ingredients (4 servings):

• Aviko Grip ’n Dip
• 2 tbsp almond slivers
• 75 g bacon strips
• 1 tbsp olive oil
• 1 spring onion
• 1 tbsp crème fraîche
• 3 tbsp mayonnaise
• 50 g grated cheddar cheese
• Pepper and salt

Method

Preparation time: 15 minutes

• Heat ½ tablespoon of olive oil in a frying pan. Fry the almonds for 3 minutes until golden brown and crispy. Put them on a plate.
• Heat another ½ tablespoon of olive oil in the frying pan. Fry the bacon strips for 4-5 minutes until crispy. Scoop them out of the pan and leave to drain and cool on kitchen paper.
• Cut the spring onion into fine rings.
• Stir the crème fraîche into the mayonnaise. Also add the cheese, bacon strips, almonds and spring onion. Stir gently
• Season with salt and pepper and spoon the million dollar dip into a bowl.
• Prepare the fries according to the instructions on the package and serve with the dip.