1. Prepare the jacket potatoes following the on pack instructions.
2. Mix the Puy lentils, rocket and beetroot together. Add the balsamic vinegar and oil and toss together.
3. Serve on top of the jacket potatoes and crumble on the feta cheese.
- Try serving the Puy lentils and beetroot hot for a warming winter dish.
- Swap the feta for goats cheese for a creamy alternative.