Ingredients

150g Premium Crunch Skin On 9mm Fries

1 Tsp Chinese 5 spice

1 Tsp Sugar

1/2 Tsp Chilli flakes

1/2 Tsp Salt

1 Green Chilli

1 Red Chilli

2 Garlic cloves

2 Spring onions

1/2 White Onion

Handful Coriander leaf

15ml oil for frying (eg rapeseed or sunflower)

Method

Cook Premium Crunch Fries as per packet

Thinly slice onion, garlic, chilli and lightly fry in the oil for 2-3 minutes

Add salt, sugar and spices then once combined add chips   

Stir fry chips in mixture for 2-3 minutes until fully coated

Serve topped with sliced spring onions and fresh coriander