Steamed skin-on potatoes with bell pepper, onion & garlic

  • Steamed skin-on potatoes with bell pepper, onion & garlic

Steamed skin-on potatoes with bell pepper, onion & garlic

Preparation

  1. Melt the butter and sauté the onion and garlic.
  2. Add the potatoes and fry until golden brown.
  3. Finally ad the bell peppers and fry altogether.
  4. Season to taste.

Tip

Add some Fajita or Cajun seasoning for a Tex Mex style version of this dish.