- Combine the crème fraîche with olive oil and season with salt and pepper.
- Spread the mixture onto the wraps.
- Prepare the Aviko Garlic & Herb wedges, following the instructions on-pack.
- Roll-up the wraps, folding in one side to ensure the filling cannot fall out.
Add sweetness with some roasted red bell pepper or offer as on-the-go snack wrapped in foil.