From survival to profitability: the opportunities of home delivery
Hotels, restaurants, (event) caterers, and cafés are facing challenging times. This is quite understandable given the capacity restrictions, social distancing rules, new hygiene measures, and the feeling of fatigue among consumers. Some owners and investors are finding it difficult to make their businesses profitable again.
Our report examines the groundbreaking change home delivery (and take out) can bring. Your restaurant may benefit from this. Are you curious? Download our report and find out now!