Each quarter we are interviewing someone in our business and sharing insights into what their role involves. See what goes into providing our frozen potato products from coming up with concepts in the NPD Team to checking all the potatoes we use meet..
With this summer set to be one of the warmest in recent years, consumers will be taking advantage of the nice weather and dining out – making it a prime opportunity to increase your profits.
Here are our top tips for getting your menu summer-ready: ..
In last newsletter I advised that the EU-5 2018 acreage was expected to shrink by around 2% - 3%, in response to the extreme high potato production in 2017 and resulting low daily prices. The 3% shrink would give an acreage of 565.975 ha. and an EU-5..
Sometimes it is hard to choose the right product. Therefore,
Aviko is offering several kinds of fries for every menu
occasion.We've created our premium fries decision tree infographic
to find the right fry for your business!
Potato Menu Ideas for The Growing Casual Dining Market
Casual dining is on the up and as a leading foodservice potato
supplier, our potato sharing products and potato appetizers are
perfectly suited for young foodies. As one of the first sweet
potato suppliers to the industry, our sweet potato products
continue to go down a storm on menus and if you're not quite
convinced, check out our recipes for sweet potatoes. And to keep
the kids happy, try serving Tiger Fries - a
genius combination of our superlongs and sweet
The choice in our individual gratin range is unrivalled; cream
and cheese gratin, mozzarella and tomato gratin, mushroom
gratin - you'll be sure to find a perfect potato gratin to suit
your casual dining dish. And we've recently introduced a mini gratin
selection to suit a lighter plate-fill or snack.