You can now spice up your menus and give consumers what they want with our new Piri Piri Wedges!Read more
Did you know that almost 60% of people don’t realise that not all chips are gluten-free, meaning operators could be inadvertently serving gluten to coeliacs*? With Coeliac Awareness Week fast approaching (9th – 15th May 2016), we’re encouraging caterers to take a second look at their potato sides and the gluten that could potentially be hiding in the 4.6 million daily servings^.Read more
National BBQ Week (30th May – 5th June 2016) is a key event for caterers to utilise – summer dining can mean big business for operators. People eat with their eyes so it’s essential to encourage customers by visually promoting your summer menus. To support you in maximising profits, we’ve created free point-of-sale materials so you can make the most of National BBQ Week.Read more
The Aviko Diner will once again be open for business at the Casual Dining Show (24th – 25th February 2016, Business Design Centre, London) offering visitors the chance to sample our extensive range of Premium Fries, and the opportunity to win big with our ‘Cash In Your Chips’ on-stand competition.Read more
While the fundamentals of commerce remain the same, the landscape is changing at the speed of technology, meaning what matters now is how these fundamentals are activated. Smart organisations anticipate the next big thing and keep ahead of their competitors. Here are what I predict will be the developing trends in the food industry next year.Read more
Due to a late harvest and good growing conditions during the final weeks of the crop cycle, the Northwest European Potato Growers (NEPG) published revised crop figures for 2015 in the third week of November. This highlighted a 300,000 tonne increase compared to the previous estimate, resulting in a total production of 25.15 million tonnes for the EU-5.Read more
For most of you, the run up to Christmas is the busiest time of year. With the excessive number of parties over the festive period, expectations are high and consumers quickly become bored with the traditional offering. This can leave operators under a great deal of pressure - not only to serve quality food in high volume with limited waste, but also to keep menus fresh and unique in order to stay ahead of the competition.Read more
With nine sites across the UK and five in Europe, Belushi’s is a unique concept with international style and big personality. Open from 8am until 3am some weekends, it caters for students and office workers through breakfast, lunch and dinner with its keenly priced American inspired menu – while great deals on drinks and quirky themed promotions bring in party-going, sports fans late into the evenings. Sister-company, St Christopher’s Inns also draws in the backpacker crowd enabling Belushi’s to combine hostel accommodation upstairs with the sports bars below.Read more
When it comes to fries, it’s no longer ‘one size fits all’. In recent years we have seen the emergence of more premium styles of fries that cater for a wide range of tastes – whether it is for longer, crunchier, healthier or more rustic variations. Each style not only offers variety to consumers but, importantly, also offers different commercial benefits to operators.Read more
Two operators have been crowned victorious in our Great British Breakfast Competition, which searched for the nation’s best morning fuel out-of-home.Read more
"Aviko's SuperCrunch fries retain their quality better than any other fries we've looked at. Not only that, but we've been extremely happy with the length, quality, flavour and appearance that we see day in and day out; again, easily surpassing every other fry that we've tried."
Founder Thunderbird Fried Chicken
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