Did you know the family dining market totals 3.18 billion eating out visits each year*? We recently commissioned independent research** into the driving forces behind family dining in order to help you tap into the market more effectively. The main findings are as follows:Read more
Consumers eat with their eyes so marketing and promotion is essential to drive sales. To support operators we’ve created a huge range of free point-of-sale materials – both product and event led – including posters, flyers and tent cards. There are even activity sheets to keep young diners entertained featuring ‘spot the difference’, colouring, a potato quiz as well as other fun and games!Read more
According to The Guardian*, Fitzrovia’s new Caffix cafe is attracting Londoners looking for an affordable lunch by charging just £1 for each item. From avocado and chicken baguettes to pots of curried chickpeas, quinoa salad or pesto pasta with roast beef – all cooked on site – Caffix on Newman Street sells food for a fraction of the price customers would normally spend in the heart of the capital.Read more
"Aviko's SuperCrunch fries retain their quality better than any other fries we've looked at. Not only that, but we've been extremely happy with the length, quality, flavour and appearance that we see day in and day out; again, easily surpassing every other fry that we've tried."
Founder Thunderbird Fried Chicken
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