Category x


We’re excited to announce we’ve been shortlisted in the 2015 FreeFrom Eating Out Awards!

Read more

Crop Update September 2015

Posted on 30/09/2015

The first production lines in the Aviko factories started to process the new crop of potatoes in week 29, around two weeks later than normal due to a late spring, low temperatures and drought in various regions causing a delayed harvest.

Read more
Smarter than the market

It’s that time of year again...

Posted on 29/09/2015

We’ve enjoyed an abundance of potatoes so far this year and as we head into the final months, it’s a great time to rebalance the integrated supply chain.

Read more
Family Dining highlights

Did you know the family dining market totals 3.18 billion eating out visits each year*? We recently commissioned independent research** into the driving forces behind family dining in order to help you tap into the market more effectively. The main findings are as follows:

Read more
Coming soon1

Coming soon…

Posted on 28/09/2015

We’re busily preparing for the launch of an exciting new range next month, bringing our expertise on frozen potato products to a whole new audience.

Read more

Free POS

Posted on 28/09/2015

Consumers eat with their eyes so marketing and promotion is essential to drive sales. To support operators we’ve created a huge range of free point-of-sale materials – both product and event led – including posters, flyers and tent cards. There are even activity sheets to keep young diners entertained featuring ‘spot the difference’, colouring, a potato quiz as well as other fun and games!

Read more
It's time for Tiger Fries

Factors Fuelling Family Dining

Posted on 25/08/2015

We're encouraging operators to consider the driving forces behind family dining in order to tap into a market which totals 3.18 billion eating out visits each year*.

Read more
Great British Breakfast logo

Great British Breakfast

Posted on 18/08/2015

Win a weekend for 2 in London with breakfast at the Wolsely! What full English breakfast is complete without hash browns? Little golden triangles of real potato heaven, our Hash Browns complete a 'Great British Breakfast'!

Read more
Cheap as Chips...

£1 & Healthy...

Posted on 19/06/2015

According to The Guardian*, Fitzrovia’s new Caffix cafe is attracting Londoners looking for an affordable lunch by charging just £1 for each item. From avocado and chicken baguettes to pots of curried chickpeas, quinoa salad or pesto pasta with roast beef – all cooked on site – Caffix on Newman Street sells food for a fraction of the price customers would normally spend in the heart of the capital.

Read more
bbq 2

BBQ Time!

Posted on 19/06/2015

The summer, and in particular alfresco dining, can mean big business for operators so it’s essential you capitalise on the demand for barbecues during the sunny months.

Read more
Crop update (1)

Crop Update June 2015

Posted on 18/06/2015

The 2014 crop year is slowly coming to an end with an EU-5 yield of 28.6 million tonnes – over 4 million tonnes more than the previous year – due to extended acreage combined with optimal weather conditions.

Read more
Laca the main event

LACA – The Main Event

Posted on 18/06/2015

We will be showcasing our range of gluten-free and FSA salt compliant options for school caterers at The LACA Main Event (8th – 10th July 2015, Hilton Birmingham Metropole).

Read more
Coeliac Recipes

We've Raised £600 for Coeliac UK

Posted on 28/05/2015

We raised £600 for the national Charity Coeliac UK during its Coeliac Awareness Week (11th – 17th May 2015)!

Read more
AVIKO-gemarineerd PPF- WARM bereid 3x 2a

New chilled specialities range

Posted on 31/03/2015

New from Aviko – a range of chilled speciality products: gratins and marinated potatoes. Our gratins are cooked at a low temperature to ensure a great texture and fresh taste. Available in three flavours:

Read more
National burger awards

National Burger Award Winners

Posted on 28/03/2015

The quest to find the nation’s ultimate burger has ended, with Alex Towill from Hubbox in Cornwall scooping the top prize in Casual Dining Magazine’s National Burger Awards 2015.

Read more

Raving about SuperCrunch

Thunderbird Quote Super Crunch Widget Header

"Aviko's SuperCrunch fries retain their quality better than any other fries we've looked at.  Not only that, but we've been extremely happy with the length, quality, flavour and appearance that we see day in and day out; again, easily surpassing every other fry that we've tried."

Founder Thunderbird Fried Chicken

Restaurant Talk Logo Dark

Restaurant Talk is a monthly newsletter focusing on what restaurants are doing in the market right now.

Previous Restaurant Talk issues

December 2020 - Issue 1 
January 2021 - Issue 2
March 2021 - Issue 3

To subscribe to Restaurant Talk, fill in your details below:

* indicates required