This article is the second and final part in our SEO tips for restaurants series. Following on from the first article, that covered keyword research and page structure, this one looks at how to optimise your website pages for Google, and the importance of getting other websites to link back to your own, backlinks.

The hustle to get attention across digital channels is as competitive as it has ever been. With the likes of Deliveroo and Uber Eats swallowing restaurant profits, getting higher up the Google engine rankings is important, this article is part one of a two-part series that provides SEO tips for restaurants and takeaways.

The past couple of months have been tough, particularly for the foodservice sector, but we wanted to say thank you to the everyday food heroes who have stayed open to keep feeding our nation.

Are you interested in optimising your efficiency? Whether you are the owner of a pub, restaurant, café, or fast food outlet, purchasing electronic point of sale (EPOS) software is an effective technology that can help all businesses see an increase in sales revenue. This article looks at the different EPOS for restaurants available in the UK.

Introducing SuperCrunch Fresh, a coated chilled chip that stays crunchy for up to 60 minutes and has a shelf-life of 21 days. With delivery more important than ever, Aviko has developed this wonderful chip to ensure your customers enjoy perfect chips delivered to their homes.

In this article we’re looking at family time and some sharing plate ideas to help fast food outlets, restaurants & pubs deliver delicious meals so your customers can enjoy some quality time together. It looks at sharing mains, sides to excite, packaging ideal for delivery, and other useful ideas for getting your delicious sharing plates out to customers.

Meat-free is a trend that looks here to stay. With more people turning vegan, vegetarian, and flexitarian for reasons such as health, animal welfare, and the environment; providing customers with delicious and distinctive vegan and meat-free options has never been more important.

Does your business offer a breakfast delivery service? If not, then you could be missing a trick. Recently, major chains have announced temporary closures due to COVID-19, this leaves an opportunity for independents and smaller chains to deliver breakfast that would have been eaten out of home.

With a large portion of the world quarantined in their homes looking for entertainment, social media has come to the forefront and is monopolising everyone’s attention more than ever. During this time brands have an opportunity to reach out to their customers to stay in touch and also find new people to engage with. When it comes to foodservice, many businesses are now closed for the time being or running a heavily reduced offering, but it still pays to keep on top of your online positioning.

The foodservice industry has been massively affected by the Covid-19 outbreak, this article provides a guide to help wholesalers supply direct to consumers.

We are all aware of the huge impact Coronavirus is causing the foodservice industry. Delivery is now the number one route for customers

Delivery of food is the number one way to reach customers in the current climate. For restaurants who want to offer delivery and collection services, but don’t want to use the likes of Deliveroo and Uber Eats, a way for customers to order online is essential.

In order to try and provide some assistance to an industry that is showing a great deal of resolve, entrepreneurship, agility and honour, Aviko and Flipdish have joined forces with an exclusive offer to help get fast food & takeaway outlets, restaurants, pubs and cafes online with their ordering systems.

With enforced closures these are worrying times for all sectors but in particular the hospitality industry. In this article we go through the key considerations to help pubs, restaurants and the wider foodservice industry get through these challenging times.

Given the current state of the United Kingdom, there is some obvious concern regarding general business activity. For foodservice across all levels this poses challenges. Fortunately, with aid of the digital world, the demand for food delivery/collection remains.