Aviko are thrilled to be announced as the winner of the best Meal Accompaniment Award at the 2019 Quality Food Awards for our Sweet Potato Gratin.

Today, December 4, still a very small percentage of the potatoes that we process in the factories are delivered straight from the fields. The potato harvest is practically done, and we look back on a very challenging growing season and potato harvest.

We sent our resident foodie to Taste of London to look at the emerging food trends in the UK's capital. This article looks at the event and what was hot in London Town...

Health and wellbeing is a big topic and connects with what we, as a population, eat. Environmental concerns, legislation, such as the sugar tax, and health focused consumers mean that it is important for fast-food restaurants and takeaways to provide healthy alternatives to attract customers throughout the week. Aviko has been looking into health fast-food recipes that could open new opportunities and give you some ideas to help win customers and improve profits.

The Fast Food Industry is one of the few channel sectors that continues to perform well in spite of any Brexit related economic downturn we may face; in this article we explore how fast food businesses can accelerate their growth by looking at examples of businesses that have taken advantage of trends to propel fast food profit.

Aviko Foodservice put its Super Longs to the ultimate test to show operators the impact longer fries can have on platefill and profits.

A premium fry that can save you money. That’s exactly what Super Longs are. We recently ran several tests to compare our 9.5mm Super Longs fries with three well-known competing brands to show that longer fries will positively impact upon your bottom line by saving you a considerable sum of money.

Chesters Distribution tested Aviko Super Longs against a well-known competitor to show their chain of Chicken shops Super Longs' superior portion yield.

We are still about 3 to 4 weeks away from the shift to the new crop potatoes. During the last few weeks, we’ve seen daily prices begin to rise due to a limited supply and increase in demand.

Summer has well and truly arrived, providing a welcome opportunity to boost profits! Discover the top trends that will help your sales shine.

Action Against Hunger’s pop-up restaurant returned to Taste of London this year and we were delighted to once again show our support by providing a supply of Sweet Potato Fries to be served alongside their 5-star fried chicken.

Want to see our products in action? Why not sign up for a free demonstration in your kitchen!

With 71% of Brits opting to graze throughout the day, discover how our Straight Cut Churros can help boost your profits during the quieter periods of the day.

To meet the growing demand for plant-based dishes, we’ve launched our 1/4 & 1/2 Potato Skins, enabling you to get creative with the toppings and start boosting profits.

As we gear up for summer, Spring is the perfect time to look at the top areas in foodservice that are driving sales and can help boost your profits too.