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Flavour Trends Of 2020

In this article, an extract from our 2020 Food Trends Report, we look at five flavour trends that we expect to grow in 2020. Get the Food Trends Report delivered to your inbox by filling in your details on this page.

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Rise Of The Ethicurean Thumb

This article focusing on the rise of the Ethical Consumer, or Ethicurean, is an extract from our 2020 Food Trends Report. Get the full report delivered to your inbox by filling in your details.

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Aviko Foodservice has released the ‘Food Trends 2020’ report to support operators in staying ahead of the latest flavours and market trends set to shape menus and consumer experiences this year.

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This article is the latest extract from Aviko’s 2020 Food Trends Report and looks at the impacts of consumer confidence, Brexit and household expenditure on the UK Food and Beverage Industry. Get the full report emailed to you by filling in the form.

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This article focusing on the history and continued rise of veganism & vegetarianism is an extract from our 2020 Food Trends Report. Get the full report delivered to your inbox by filling in your details.

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Sowing the seeds of growth

Start 2020 Running

Posted on 18/12/2019

As 2019 comes to a close, we are delighted to recap with you some of our latest stories on the site to help you run into 2020!

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Pub Menu Ideas

Posted on 17/12/2019

Given the fast-paced nature of the foodservice industry, it can be hard to engage with what’s new and trending and what would appeal to your customers. This article provides insight into how pub menus can be adapted through capitalising on the growing and emerging food trends today. The article investigates topics such as the increasing number of chicken eaters, the benefits of pub menu customisation are how there are now 22 million individuals in the UK who consider themselves flexitarians.

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Award Winning Sweet Potato Gratin

Posted on 17/12/2019

Aviko are thrilled to be announced as the winner of the best Meal Accompaniment Award at the 2019 Quality Food Awards for our Sweet Potato Gratin.

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Wholesale Potato Prices

Posted on 16/12/2019

Today, December 4, still a very small percentage of the potatoes that we process in the factories are delivered straight from the fields. The potato harvest is practically done, and we look back on a very challenging growing season and potato harvest.

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Food Trends at Taste of London

Posted on 29/11/2019

We sent our resident foodie to Taste of London to look at the emerging food trends in the UK's capital. This article looks at the event and what was hot in London Town...

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Health and wellbeing is a big topic and connects with what we, as a population, eat. Environmental concerns, legislation, such as the sugar tax, and health focused consumers mean that it is important for fast-food restaurants and takeaways to provide healthy alternatives to attract customers throughout the week. Aviko has been looking into health fast-food recipes that could open new opportunities and give you some ideas to help win customers and improve profits.

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The Fast Food Industry is one of the few channel sectors that continues to perform well in spite of any Brexit related economic downturn we may face; in this article we explore how fast food businesses can accelerate their growth by looking at examples of businesses that have taken advantage of trends to propel fast food profit.

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Aviko Foodservice put its Super Longs to the ultimate test to show operators the impact longer fries can have on platefill and profits.

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A premium fry that can save you money. That’s exactly what Super Longs are. We recently ran several tests to compare our 9.5mm Super Longs fries with three well-known competing brands to show that longer fries will positively impact upon your bottom line by saving you a considerable sum of money.

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Chesters-Super-Longs-Test (1)

Chesters Save with Super Longs

Posted on 29/08/2019

Chesters Distribution tested Aviko Super Longs against a well-known competitor to show their chain of Chicken shops Super Longs' superior portion yield.

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Restaurant Talk is a monthly newsletter focusing on what restaurants are doing in the market right now.

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