Ingredients
150g SuperCrunch Skinny Fries
50g Biltong (Air Dried Beef)
1 Sliced Green Chilli
1/2 Red Pepper
1/2 Yellow Pepper
50g Grated Mild Cheese
10g Peri Peri Seasoning
1 Lemon
Method
- Cook Fries as per packet instruction
- Char peppers in dry frying pan then slice into strips
- Mix together all ingredients except lemon
- Serve the loaded fries alongside lemon for squeezing