5-6 Aviko Straight Churros per portion
1 Tsp Cinnamon
2 Slices Brioche bread
1 Tbsp Vegetable oil
1 Handful Raspberries
30g Mixed Nuts
10g Icing sugar
10ml Maple Syrup
Scramble egg and mix with milk then soak bread in mixture for 3-4 minutes, turning once.
Cook Aviko Straight Churros as per packet instruction then cut into roughly 3cm pieces.
Fry bread in oil until golden brown on both sides.
Top toast with churro pieces, fruit, nuts, syrup and icing sugar.