Churros Loaded French Toast
Sweet, hot and crunchy churro pieces with fruit and nuts make the perfect topping for deliciously pillow soft French toast.
Churros Loaded French Toast
Ingredients
5-6 Aviko Straight Churros per portion
1 Egg
25ml Milk
1 Tsp Cinnamon
2 Slices Brioche bread
1 Tbsp Vegetable oil
1 Handful Raspberries
30g Mixed Nuts
10g Icing sugar
10ml Maple Syrup
Method
Scramble egg and mix with milk then soak bread in mixture for 3-4 minutes, turning once.
Cook Aviko Straight Churros as per packet instruction then cut into roughly 3cm pieces.
Fry bread in oil until golden brown on both sides.
Top toast with churro pieces, fruit, nuts, syrup and icing sugar.
