Feta Eggs with Hash Browns

This dish is super simple to prepare and packs loads of flavour, it's also a great way to use up any leftover crumbs of feta so is sustainable and cheap too. Add a little optional spice by serving with hot honey, or premiumise further with smashed avocado.  

Ingredients 

2 Aviko Hash Browns 

1 Egg

50g Feta 

Chilli flakes

1 tsp Parsley

Optional additions

Chilli oil, hot honey or smashed avocado 

Method

• Cook Aviko Hash Browns as per packet
• Crumble feta and fry in a pan until beginning to soften
• Add egg to frying pan then cover until just cooked
• Season egg with parsley and chilli flakes then serve alongside Hash Browns