Five Spiced Duck Breast Loaded Fries

Five-Spiced Duck Breast Loaded Fries

Skinny SuperCrunch Fries layered with spicy chilli and sesame mayo, crispy pan-fried duck fillet, spring onions, coriander and crispy chilli in oil make for a luxurious and indulgent dish.


1 Duck Breast

2 tsp Five-spice powder

1/2 tsp Salt

1 Red chilli

1 Spring onion

1 tbsp Coriander leaves (finely chopped)

Lime wedges

1 tbsp Crispy chilli in oil


Chilli Mayo

15g Mayonnaise

1 tbsp Crispy chilli in oil

1 Tsp sesame oil



  • Score the duck skin and then rub all over with salt and five-spice powder
  • Place duck skin side down in a cold frying pan and then bring up to a medium heat, once skin is browned and crispy (5-7 minutes) then turn heat down slightly, flip duck over and continue to cook for a further 3-5 minutes
  • Once rested slice duck, it should be slightly pink in the middle
  • Cook SuperCrunch Fries as per packet instruction
  • Thinly slice red chilli and spring onion then toss with fries
  • Mix together chilli mayo ingredients
  • To serve lay duck breast on fries then top with crispy chilli, chilli mayo, coriander leaves and finish with wedges of lime