Ingredients 

1 Duck Breast

2 tsp Five-spice powder

1/2 tsp Salt

1 Red chilli

1 Spring onion

1 tbsp Coriander leaves (finely chopped)

Lime wedges

1 tbsp Crispy chilli in oil

Chilli Mayo

15g Mayonnaise

1 tbsp Crispy chilli in oil

1 Tsp sesame oil

Method

• Score the duck skin and then rub all over with salt and five-spice powder
• Place duck skin side down in a cold frying pan and then bring up to a medium heat, once skin is browned and crispy (5-7 minutes) then turn heat down slightly, flip duck over and continue to cook for a further 3-5 minutes
• Once rested slice duck, it should be slightly pink in the middle
• Cook SuperCrunch Fries as per packet instruction
• Thinly slice red chilli and spring onion then toss with fries
• Mix together chilli mayo ingredients
• To serve lay duck breast on fries then top with crispy chilli, chilli mayo, coriander leaves and finish with wedges of lime