Greek Salad with Herb Diced Potatoes
Quick and easy to make, delicious, and perfect for the summer months, this Greek Salad Recipe is perfect as a starter, lunch or a lighter main. Catering for trends such as meat-free meals and healthy eaters, it's perfect for today's customers.
Ingredients
Aviko Herb Diced Potatoes
200g Heritage tomatoes
1 Cucumber
100g Kalamata olives
150g Feta cheese
1/2 Red onion
20g Fresh mint
10g Dried oregano
Juice of a lemon
15ml Olive oil
Method
Cook Aviko herb diced potatoes as per packet
Chop tomatoes, cucumber and feta into chucky diced pieces
Thinly slice red onion and chop mint
Combine salad ingredients and toss in oregano, lemon juice and olive oil
Serve topped with Aviko herb diced potatoes