Greek Salad

Greek Salad with Herb Diced Potatoes

Quick and easy to make, delicious, and perfect for the summer months, this Greek Salad Recipe is perfect as a starter, lunch or a lighter main. Catering for trends such as meat-free meals and healthy eaters, it's perfect for today's customers.


Aviko Herb Diced Potatoes

200g Heritage tomatoes

1 Cucumber

100g Kalamata olives

150g Feta cheese

1/2 Red onion

20g Fresh mint

10g Dried oregano

Juice of a lemon

15ml Olive oil



Cook Aviko herb diced potatoes as per packet

Chop tomatoes, cucumber and feta into chucky diced pieces

Thinly slice red onion and chop mint

Combine salad ingredients and toss in oregano, lemon juice and olive oil

Serve topped with Aviko herb diced potatoes