Kimchi Cheese and King Prawn Loaded Tater Tots

Kimchi Cheese and Prawn Tots

Hash Brown Bites tossed in a mix of Korean pickled cabbage and sharp cheddar with juicy marinated and blackened king prawns.


100g King prawns

150g Aviko Hash Brown Bites

50g Kimchi

50g Cheddar cheese



2 Cloves garlic

1 Red chilli

1 Lime 


To serve

1 Spring onion

1 Red chilli

Handful Coriander leaves



  • For marinade mince garlic and finely chop chilli then juice lime, mix together with prawns and leave overnight or for at least 2 hours
  • Cook Aviko Hash Brown Bites as per packet instruction
  • Roughly chop kimchi and grate cheddar then mix with cooked hash brown bites and place in a warm oven for 3-5 minutes to melt cheese
  • Stir fry prawns until slightly charred
  • To serve top Hash Brown Bites with prawns then chopped chilli, spring onion and coriander leaves