3 Aviko Mac and Cheese Triangles
125g Beef mince
1 Slice American cheese
1 Free range egg
2 Rashers bacon
- Cook Aviko Mac and Cheese Triangles as per pack.
- Form beef mince into a patty then season with salt and pepper and fry on both sides until cooked through then top with cheese.
- Grill bacon rashers, fry egg and toast ciabatta roll.
- Assemble burger starting with Mac and Cheese Triangles, patty, bacon and then the egg on top.