Mozzarella Sticks with Mutabal

Mozzarella Sticks with Mutabal Dip

The smoky, fragrant flavour of this Middle Eastern aubergine dip goes perfectly with crisp and creamy mozzarella sticks.


3 Aviko Mozzarella Sticks

2 Aubergines

50ml Tahini

1 Tsp Salt

Juice of half a lemon

1 Clove garlic

1 Tbsp Zataar seasoning

1 Tbsp Pomegranate seeds



  • Slice aubergines in half and roast for 40 minutes until slightly charred
  • Scoop out flesh and combine with garlic, salt, tahini and lemon juice then blend until smooth
  • Cook Aviko Mozzarella Sticks as per packet
  • Serve Mutabal dip topped with Mozzarella sticks, then sprinkle with zataar and pomegranate