Shakshuka with Hash Browns

Shakshuka with Hash Browns

Serve up a brunch with a difference. This middle eastern dish is simple to prepare, healthy, vegetarian and your customers will love it.


3 Hash Brown Triangles 

400g Chopped Tomatoes

2 Eggs

2 Cloves Garlic

Tbsp Olive Oil

Tbsp Smoked Paprika

Handful Chopped Parsley 



Cook Hash Browns as per packet instructions 

Slice garlic and fry in olive oil for a minute or until lightly golden

Add smoked paprika and chopped tomatoes to pan and simmer for 10 minutes

Make 2 small pools in tomato mixture and crack eggs into them

Cover pan and steam until eggs are soft boiled with runny yolks

Garnish dish with parsley and serve alongside Hash Browns