Steak Loaded Fries with Truffle Bearnaise
Charred steak slathered in truffle-infused Bearnaise sauce and finished with shaved truffle and chopped chives.
Ingredients
150g SuperCrunch Pure & Rustic Chips
150g Sirloin, bavette or flat iron steak
Truffle Bearnaise
50ml Dry white wine
50ml White wine vinegar
1 Shallot
15g Tarragon leaves
1 Shallot
2 Egg yolks
3 tbsp Water
Pinch of salt
3 tbsp Butter, at room temperature
1 tsp Minced black truffle
To finish
Chopped chives
10g Black truffle shavings
Method
- Add the wine, vinegar, shallot and half the tarragon to a pan and simmer for 5-10 minutes until reduced to around a third
- Separate liquid from other ingredients and allow to cool, meanwhile melt the butter
- Blend together the yolks with the vinegar liquid until fully combined and then slowly add the melted butter to form a sauce
- Finish the sauce with the rest of the tarragon and black truffle
- Season steak and pan fry until medium rare or as required
- Cook Aviko SuperCrunch Pure & Rustic Chips as per packet instructions
- To serve lay the steak over the fries then top with the sauce, chives and truffle shavings