Ingredients 

150g SuperCrunch Pure & Rustic Chips

150g Sirloin, bavette or flat iron steak 

Truffle Bearnaise

50ml Dry white wine

50ml White wine vinegar

1 Shallot

15g Tarragon leaves

1 Shallot

2 Egg yolks

3 tbsp Water

Pinch of salt

3 tbsp Butter, at room temperature

1 tsp Minced black truffle

To finish

Chopped chives

10g Black truffle shavings

Method

• Add the wine, vinegar, shallot and half the tarragon to a pan and simmer for 5-10 minutes until reduced to around a third
• Separate liquid from other ingredients and allow to cool, meanwhile melt the butter
• Blend together the yolks with the vinegar liquid until fully combined and then slowly add the melted butter to form a sauce
• Finish the sauce with the rest of the tarragon and black truffle
• Season steak and pan fry until medium rare or as required
• Cook Aviko SuperCrunch Pure & Rustic Chips as per packet instructions
• To serve lay the steak over the fries then top with the sauce, chives and truffle shavings