Fruity dessert platter with churros

Sweet and Fruity Snack Platter

Serve a delightfully light dessert platter with fresh fruit, nuts, dips and churros.


8 Aviko Straight Churros

500g Fresh seasonal fruit, eg strawberries, blueberries, raspberries, pineapple, kiwis, pears


  • 1 serving of mango-lime puree*
  • 1 serving of strawberry-raspberry puree*
  • 1 serving of lemon-lime dip*


50g Chopped nuts

25g Grated white chocolate

2 tsps Toasted coconut flakes


Quick Mango Lime Puree (Serves 4)

Finely puree 600g canned mango with a stand mixer or hand blender. Add zest and juice of 2 limes. Store in the refrigerator.

Strawberry and raspberry puree (serves 4)

Simmer 500 g strawberry and/or raspberry pieces with 75 g sugar and the juice of one lemon for about 5 minutes over low heat until soft. Pass the mixture through a sieve and leave to cool completely. Store in the refrigerator. 

Lemon Lime Dip (serves 4)

Dilute 400 g lemon curd (lemon egg cream) with the juice of 2 limes and 2-3 tablespoons of water. Store in the refrigerator.


  • Cook Churros as per packet instruction.
  • Arrange ingredients, toppings and dips on platter and serve.