8 Aviko Churros
100g Chocolate brownie
200g Chocolate bars (eg dark, milk, white, whole nuts)
200g Biscuits (eg cookies, amarettini, biscotti)
50ml Chocolate sauce
50 ml Mocha sauce
50 ml Toffee sauce
2 Tbps Brittle
1 Tbsp Sprinkles
Cook Churros as per packet instruction.
Arrange ingredients, dips and toppings on a platter and serve.