Vegan Tapas with Plant Based Chilli Cheez Bites
Create a simple vegan tapas sharing platter with these tasty and easy to prepare dishes
Vegan Tapas with Plant Based Chilli Cheez Bites
Ingredients
75g Aviko Vegan Chilli Cheez Bites
100g Button mushrooms
1 Tsp Parsley
1 Clove Garlic
100g Padron Peppers
25g Vegan feta cheese
50g Mixed olives
25g Sundried tomatoes (sliced)
1 Tsp Mixed herbs
Olive Oil
Method
Cook Aviko Vegan Chilli Cheez Bitesas per packet
Fry mushrooms in a splash of olive oil, crush garlic clove and add towards the end along with a pinch of salt and chopped parsley
Fry padron peppers in a splash of olive oil until blistered on all sides
Chop vegan cheese into small cubes and mix with olives, sundried tomatoes, herbs and a splash of olive oil
Serve in four tapas dishes