Aviko Hash Browns For Brunch

Aviko Hash Browns are an outstanding choice for any chef looking to enhance their brunch menu. These golden, crispy delights not only look delicious but also consistently deliver delicious taste.

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Aviko Hash Browns are an outstanding choice for any chef looking to enhance their brunch menu. These golden, crispy delights are not only visually appealing but also deliver a consistent, delicious taste that has earned them recognition, including a win in Good Housekeeping's taste test. Their quality and reliability make them a perfect fit for professional kitchens, ensuring that diners receive the same great experience every time.

Pablo Eggs Go Bao - Brunch To Go

One of the key benefits of Aviko Hash Browns is their versatility. They are gluten-free and vegan, making them suitable for a wide range of dietary requirements without compromising on taste or texture. Whether served as a traditional side with eggs and bacon or as part of a more innovative dish, they hold their crispness, which is crucial for maintaining the integrity of a brunch offering.

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Gluten Free & Vegan

Aviko Hash Browns are incredibly versatile. They are gluten-free and vegan, making them suitable for a wide range of dietary requirements and dishes.

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Crispy & Delicious

Whether served as a traditional side with eggs and bacon or as part of a more innovative dish, they hold their crispness, which is crucial for customers enjoyment of a brunch offering.

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Get Creative

Using Aviko Hash Browns in your brunch menu not only adds a tasty, award-winning product but also allows you to experiment with flavours and dishes.

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The Great English Breakfast

Aviko Hash Browns are an excellent addition to a traditional English Breakfast, bringing a crispy texture and rich potato flavour that complements the heartiness of the meal. Their golden exterior and soft interior make them a perfect pairing with eggs, sausages, and bacon, providing an essential component of any full English Breakfast.